characteristics: The flesh is yellowish, coarse grained and soft. Juicy, sweet and slightly tart, with slight tannic bitterness.

characteristics: The flesh is pale cream coloured. Sweet, nutty. Flavour improves in storage.

characteristics: The flesh is yellowish, tender. Juicy, sweet? sharp and somewhat musky. Becomes more sweet in storage.

characteristics: The flesh is ???????????????????, firm and chewy

characteristics: The flesh is yellowish, firm. Juicy, sweet-tart and well flavoured.

characteristics: The flesh is cream coloured, medium sharp.

characteristics: The flesh is pale cream coloured, Dry, very sweet and nutty, improving in storage.

characteristics: The flesh is greenish white, fine?grained, soft. Sweet and fruity.

characteristics: The flesh is cream coloured, medium fine-grain and somewhat tender, though crunchy. Juicy, mildly sweet and definitely tart with some spiced lemon flavours. ...

characteristics: The flesh is greenish white, coarse?grained, firm, crisp. ????? sharp, fruity.

characteristics: The flesh is yellowish, fine?grained and tender. Juicy and very sweet, very aromatic. Keeps up to five months cold storage.

characteristics: The flesh is pale yellow, firm, Juicy and sweet.

summary: This red-fleshed apple is great for apple sauce, apple jelly and cider.

characteristics: The flesh is white, firm, fine?grained and crisp. Tart and slightly astringent.

characteristics: Flesh is pale greenish-yellow, firm, sometimes very hard, fine-grained. Somewhat tart.

characteristics: The flesh is white, fine-grained. Sweet and aromatic.

characteristics: The flesh is white, coarse grained, crisp and firm. Aromatic.

characteristics: The flesh is cream coloured, firm. Juicy and sweet?tart.

characteristics: The flesh is white, coarse-grained and soft. Sweet and perfumed.

characteristics: The flesh is white except next to the skin where it is stained pink. Fine?grained, firm. When first picked, it has a strong pinapple flavour and acidity, but ...

characteristics: The flesh is greenish-white, coarse-grained, somewhat sweet-tart.

characteristics: The flesh is white, tender and crisp. Slightly sweet?tart and often astringent.

origins: Cotes du nord, France

summary: not available

characteristics: The flesh is pale green, coarse-grained, tender and juicy. Slightly tart, the flavour is brisk and very sweet and aromatic.

summary: This is one of several apples developed by F.W. Thorrington of Hornchurch, Essex, during the early 1900s.

characteristics: The flesh is pale yellow, firm. Juicy and sweet? sharp. Intense flavours.

characteristics: The flesh is cream-coloured, fine grained, firm. Acidic.

characteristics: The flesh is white, soft. Juicy, fruity and sharp, but sweetens in storage

characteristics: The cream-coloured flesh is soft. Juicy, sweet, savoury.