characteristics: The flesh is yellowish, firm and crisp. Juicy and slightly tart.

characteristics: The flesh is white, sometime pale yellow, somewhat fine grained, tender and breaking. Very juicy, slightly spicy, slightly astringent, brisk and sweet.

characteristics: The flesh is cream coloured, fine? grained, tender and crisp. Sweet?sharp, nutty and aromatic.

summary: A large, hardy Polish apple variety bred for its resistance to scab. Produces heavy mid-season crops of large apples.

summary: Created in the north-central heartland of the United States during the mid-1900s, this large, yellowish apple resembles the Golden Delicious in flavours, ...

characteristics: The flesh is light cream-coloured, coarse-grained, soft. Moderately sweet, sharp and aromatic.

characteristics: The flesh is yellow, tender and crisp. Sweet, brisk and aromatic. Fruity.

summary: A small but flavourful and crunchy dessert apple from the Netherlands. The tree grows to a medium height which makes it a perfect choice for a limited home ...

summary: A Gala-style apple, this crimson dessert apple has good crunch, plenty of sweetness and just a touch of acidity.

characteristics: The flesh is white, fine, grained firm. Very tart. Browns quickly when expose to air.

summary: This apple was grown commercially through most of eastern and mid-western United States through the last half of the 1800s and early 1900s, not just for its ...

summary: Intended as a fresh eating apple, but also used for cider. Makes excellent apple pies. Flavour and sweetness improves after a few weeks in storage.

summary: A medium-size apple bred for supermarket sales in Belgium

characteristics: The flesh is greenish white and soft. Sweet? sharp and flavourful.

characteristics: The flesh is yellowish, crisp. Juicy and sweet, honeyed.