characteristics: The flesh is yellowish, crisp, firm and tender. Juicy with rich flavour, but must be left to mature in storage.

characteristics: The flesh is creamy white, fine grained, firm, Sharp with some bitterness.

characteristics: The flesh is ??????????????????? crisp, Swet?sharp and aromatic

characteristics: The flesh is cream coloured and soft. Very sweet and somewhat fruity.

characteristics: The flesh is white

summary: Closely resembles the Néhou cider apple and originates in the Normandy region of northwestern France. Full-bodied bittersweet.

characteristics: The flesh is cream coloured, soft. Sweet and aromatic with a distinct nutty flavour.

characteristics: Sweet-tart with mild aroma.

characteristics: Sweet tart, aromatic.

characteristics: The flesh is white, fine?grained and tender. Juicy and sweet?tart. Perfumed.

characteristics: The flesh is white, firm. Sharp. Does not keep well.

characteristics: The flesh is white, fine grained, firm. Dry, very sweet, aromatic

characteristics: The flesh is pale yellowish, crisp. Very juicy, swee and brisk with a pronounced pineapple flavour.

characteristics: Sweet-tart.

characteristics: Flesh is cream coloured, firm and fine-grained. Juicy, sweet tart, spicy flavour. Under some conditions, it can become astringent.

characteristics: The flesh is cream coloured, crisp. sweet?tart. Intense fruity aromas.

characteristics: The flesh is creamy yellow, tender, juicy and sweet with a nutty, honeyed/musky flavour and hints of pineapple tartness.

summary: A cross of Fuji and Braeburn. Sweet and crunchy, holds its shape for baking. Weeping growth habit and mid-season harvest.

characteristics: The flesh is yellowish, crisp. Juicy and tart.

characteristics: The flesh is white, crisp. Juicy and sweet

characteristics: The flesh is white soft. Juicy sweet, sprightly.

characteristics: Flesh is cream coloured, firm, crisp and juicy. Taste is sweet?sharp and reminiscent of pineapple.

characteristics: The flesh is Yellowish, Juicy and sweet

characteristics: The flesh is greenish white, crisp. Tart.,

characteristics: The flesh is ???????????????????, firm and chewy

summary: Excellent dessert apple, but also favoured as a cider apple for its flavours and its sugar content.

characteristics: The flesh is cream coloured, soft and tender. sharp.

characteristics: Flesh is cream coloured, coarse grained, firm. Very sweet with a honeyed flavour.

summary: A British cooking apple originating in the mid 1800s.

characteristics: The flesh is yellow and firm. Very juicy, but hard and sharp when first harvested. Needs to mature for several week in storage to soften and become sweet and ...