characteristics: The flesh is greenish white, sweet, aromatic

characteristics: The flesh is cream coloured, coarse grained, soft. Dry and very sweet

characteristics: The flesh is greenish white, fine?grained, firm. Juicy, sweet, aromatic and flavourful.

characteristics: The flesh is greenish, crisp. Tart and flavourful.

origins: — Jonathan x Cox s Orange Pippin,Õ 1935, Institut Voor de Veredeling van Tuinbouwgewassen Wageningen, Netherlands

characteristics: The flesh is greenish white, fine grained, soft. Juicy and sweet, slightly tart and somewhat aromatic.

characteristics: The flesh is yellowish, fine-grained, tender and firm. Very juicy and sweet, slightly tart. Fruity and rich, with pineapple flavours.

characteristics: The flesh is yellowish, soft. Juicy and sweet, somewhat honeyed.

characteristics: The flesh is cream-coloured, medium-grained, firm and tender. Juicy, very sweet and slightly tart. Mild flavour.

summary: A local apple grown in southern Germany. Mostly used for cider, but also a good eating apple after a month in storage.

summary: Please see Roxbury Russet

characteristics: The flesh is crisp, juicy and sweet.

characteristics: Flesh is creamy-white, fine-grained, crisp with a distinct crunch and very juicy. Sweet with good acid balance. When ripened fully with good conditions, the ...

characteristics: The flesh is pale cream with greenish veins. Firm and dry. Sweet sharp with hints of strawberry flavour.

summary: See also Summer Rambo

characteristics: The flesh is cream coloured, firm and dense with a satisfying crunch. Sweet and lightly tart with a spicy flavour,

summary: Originally known as Hawkeye , this apple from midwestern U.S.A. has reigned for almost a century as the most recognizable variety in terms of both shape and ...

characteristics: The flesh is creamy white, firm and tender. Juicy, sweet?sharp

characteristics: The flesh is white, coarse grained and soft.

summary: Developed concurrently with the Mutsu at the Aomori Research Station in Japan, the Red Mutsu shares much the same characteristics as the Mutsu except for a ...

summary: Please see Baumann's Reinette

characteristics: The flesh is yellowish, dense and crunchy. Moderately juicy, sweet-tart with a distinct flavour of pineapple and vanilla. Resists browning when exposed to air.

summary: Please see Golden Winter Pearmain

characteristics: The flesh is greenish white, coarse grained. Sweet sharp, fruity,

characteristics: The flesh is yellowish, fine-grained and firm. Juicy, sweet, sprightly and aromatic.

characteristics: The flesh is greenish white, coarse grained, crisp, Juicy, very sweet, fruity.

summary: Though essentially a fresh eating apple, it also lends itself to baking. The slices hold their shape and make richly flavoured pies.

characteristics: The flesh is firm, chewy

characteristics: The flesh is pale yellowish, firm, Very juicy and very sweet, perfumed.

summary: Heavily russetted apple with a slight anise flavour. This heritage variety emerged in the 1500s and is still highly regarded today.