characteristics: The flesh is yellow with tinges of green, fine? grained, firm. Acid.

summary: Better known as Salish, this was one of three apples selected from of a cross of Splendour and Gala in 1981, as were Nicola and Aurora Golden Gala. It is a ...

summary: Large, crisp and sweet apple fruit, ripens late season. Marketed as Nicola it is a supermarket, fresh-eating apple.

summary: The first of many apples developed at the Canada Agriculture Research Station in British Columbia, the Spartan remains a favoured multi-purpose varietal, almost ...

summary: A very sweet and juicy apple with plenty of cold hardiness, bred in Canada for both commercial and hobby orchards.

summary: A late-season apple with a sweet, slightly tart flavour, good for eating out of hand, also for apple sauce.

characteristics: The flesh is greenish white, fine grained, firm and jewy. Dry, medium sweet, slightly sharp and aromatic.,

characteristics: The flesh is yellowish, coarse grained and crisp. Juicy and sweet sharp. Aromatic.

summary: A commercially grown dessert apple that originated in New Zealand in the mid-1900s

characteristics: The flesh is yellow, tender. Juicy, sweet, brisk and slightly aromatic.

characteristics: The flesh is greenish, fine?grained and firm. sweet, aromatic.

origins: Shepton Mallet

summary: Introduced ????. Also listed by the Stamford Community Orchard Group as one of about 30 apple varieties developed by orchardists in the Stamford, Lincolnshire ...

characteristics: The flesh is yellowish, coarse-grained, firm and crisp. Juicy and mildly sweet-tart.

characteristics: Flesh is cream coloured, coarse in texture, crisp and firm. Juicy and very sweet with a flavour reminiscent of a very ripe melon.

characteristics: The flesh is greenish. Very sweet.

characteristics: Crisp, sharp, slightly sweet, fruity

summary: not available

characteristics: The flesh is cream coloured, tender and soft. Juicy and sweet, intensely aromatic and flavourful.

characteristics: The flesh is yellowish white, Sweet sharp, mild flavour.,

characteristics: The flesh is white, coarse-grained, tender and juicy. Acidic and fruity

characteristics: The flesh is white, soft. Juicy, sweet and slightly tart.

characteristics: The flesh is white, crisp and juicy. Very sweet.

characteristics: The flesh is white, stained red close to the skin. Fine?grained, firm, crisp, sweet and juicy. Flavourful. Very low acidity.

characteristics: Crisp. Juicy. High sugar content

characteristics: The flesh is ??????????????????? and firm maturing to soft, Sweet, flavourful.

characteristics: The flesh is ??????????????????? and soft. Juicy with a vinous flavour.

characteristics: The flesh is cream coloured, fine-grained, firm and crisp. Very juicy, sweet and sprightly with strawberry flavours.

summary: This is one of several apples developed by F.W. Thorrington of Hornchurch, Essex (U.K.) during the early 1900s.

characteristics: Sweet with a honeyed flavour, sometimes cloying.