characteristics: The flesh is white to pale greenish, fine-grained, very sweet.

characteristics: The flesh is white with red stains. Fine-grained, tender and crisp. Juicy, sweet and sprightly.

summary: Considered a vintage quality cider apple from the Calvados region of Normandy where it is one of the main ingredients in the making of the region's iconic apple ...

characteristics: The flesh is pale greenish, soft. Very sweet and lemony, becoming cloying.

summary: Referred to as a Ballerina apple, although its tendency to sprout side branching off the main stem suggests that it does not conform to the standards outlined ...

characteristics: The flesh is creamy white, coarse-grained, crisp. Juicy, slightly tart, sweet, with raspberry flavours.

characteristics: The flesh is greenish white, coarse-grained, firm and crisp. Semi-juicy and sweet, lightly tart and spicy flavours.

summary: A highly regarded British dessert apple known since the early 1800s.

summary: A Mack-style, fresh-eating apple with columnar growth habit, bred at Canada's Summerland Research Station in the late 1900s.

characteristics: The flesh is white, tender and crisp. Juicy and moderately tart.

characteristics: The flesh is greenish white, coarse-grained and tender. Juicy and sharp.

summary: This New Zealand fresh-eating apple stands out among the sweetest varieties.

characteristics: Cream coloured flesh, crisp and firm, sweet-tart with noticeable honey, strawberry flavours and a hint of anise. Thin skinned.

characteristics: The flesh is white, firm and crisp. Sweet with a light strawberry flavour.

characteristics: The flesh is white, fine grained, firm. Sharp.

summary: Bred in Japan by crossing Delicious and Golden Delicious, the Sekai Ichi can grow extremely large.

characteristics: The flesh is white, firm. Sharp and slightly astringent.

origins: NFC Possibly originated in Herefordshire. Received at Brogdale in 1989 from Long Ashton Research Station.

characteristics: The flesh is ??????????????????? crisp., Juicy and sweet sharp,

characteristics: The flesh is tender and mild, quickly turning mealy.

characteristics: The flesh is white, fine grained, crisp. Sweet, slightly tart and richly flavoured.

characteristics: The flesh is greenish white, crisp. Juicy and sweet with a honeyed flavour.

characteristics: The flesh is white, crisp. Juicy and very sugary.

characteristics: The flesh is white with green tinges, soft. Very juicy.

characteristics: Flesh is pale yellow, crisp, juicy. Firm texture. Good sweet tart balance and the flavour has hints of spice and herbs, florals. Skin tends to be thin.

characteristics: The flesh is cream coloured, coarse grained, hard and tough. Sweet and juicy with mild flavours. Tough skinned.

characteristics: The flesh is yellowish, Crsip. Juicy and sweet, honeyed flavour.

characteristics: The flesh is yellowish, tender. Juicy, and sweet-tart.

characteristics: The flesh is white, fine grained and soft. Juicy and sweet, aromatic.

characteristics: The flesh is yellow, fine?grained and very firm. Juicy, sweet and well flavoured.