characteristics: The flesh is greenish white, soft. Juicy, sweet and flavourful.

characteristics: Greenish white flesh is tender, crisp and juicy. Juicy with high acid, mellowing in storage to become tender and sweet. Sometimes the flesh is stained next to ...

summary: A large, Mac-flavoured apple with a wide range of uses, and definitely cold hardy. Developed in the United States. Well suited to u-pick operations and ...

characteristics: The flesh is white and crisp. Juicy and sweet with a slight astringency. For cider, full sweet, makes a sweet, soft and fruity cider.

characteristics: The flesh is white, tender, Juicy and sweet with a winey flavour.

characteristics: The flesh is white, crisp. Juicy winey flavour and hints of strawberry.

summary: A vigorous, tall tree with large, sweet-tart fruit that has a long storage period. Sensitive to disease.

summary: A tart and crunchy, mid-season apple, best left to mature for a month or more. Originally intended for commercial orchards, it can be variable in its production ...

characteristics: The flesh is yellowish, stained red next to the skin, tender, Juicy and very sweet, very aromatic and flavourful.

summary: One of several columnar apple trees developed at the East Malling Research Station during the late 1900s, this is a late-blooming, late harvest dessert apple ...

characteristics: Sweet and flavourful

characteristics: The flesh is cream coloured, crisp. Juicy, sweet and flavourful winth hints of raspberry. Brix 11.5, acidity 8.3 g/litre

summary: A firm, crimson fresh-eating apple found growing in a Western Canadian orchard in the late 1900s. Similar to Spartans in flavour and appearance.

characteristics: The flesh is creamy white, crisp, Juicy and sweet.

characteristics: The flesh is greenish white, fine-grained, tender and crisp. Juicy, sprightly and aromatic. Needs to be in storage for a few weeks before the flavours and ...

characteristics: The flesh is pale cream in colour. Very dense and crunchy. Mildly tart yet sweet. Look for hints of strawberry, pineapple, honey and floral notes.

summary: With a flavour and textures similar to its Cox parent, this German-bred apple ripens two to three weeks earlier. Needs shelter from the wind and fertile ...

summary: not available

characteristics: The flesh is white with red stains under the skin. Tender, crisp, very sweet and juicy.

characteristics: The flesh is white, medium fine grained and firm, Somewhat sweet and aromatic. three months.

characteristics: The flesh is yellowish, fine-grained, tender and juicy. Lightly acidic with pineapple flavours.

characteristics: The flesh is yellowish, sometimes with reddish stains. Moderately fine-grained. Sweet and juicy with a fruity flavour.

summary: A compact, possibly scab resistant tree that produces good crop of sweet-sharp apples. A good choice for smaller orchard operations.

characteristics: The flesh is white with some red stains next to the skin. Fine-grained, crisp and tender. Juicy, sweet and lightly flavoured.

characteristics: Flesh is cream coloured, soft. Juicy and sweet? sharp and aromatic with a hint of aniseed.

characteristics: The flesh is yellow, tender, mild. Sweet with a pronounced raspberry flavour. four months

characteristics: The flesh is white, fine grained, soft. Sweet but somewhat bland,

characteristics: The flesh is creamy white, soft and fine-grained. Juicy and sweet.

characteristics: The flesh is peach coloured, firm and coarse grained. Dry and somewhat sharp flavour.

characteristics: The flesh is cream coloured, coarse-grained, tender. Juicy, sweet and slightly tart.