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Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Odin

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type: Dessert
identification: Medium size, oblong. Greenish yellow base colour is washed to three quarters of the surface and marked with a pattern of red stripes, Light coloured spots are sparsely scattered over the red wash. The eye is medium size and partly to fully open and set in an medium deep basin. The stem varies from short to long and is slender to medium stout.
characteristics: The flesh is cream coloured, crisp. Juicy, sweet and flavourful winth hints of raspberry. Brix 11.5, acidity 8.3 g/litre
uses: Dessert
origins: — Golden Delicious x Ingrid Marie, 1953, A. A. Schaap, Institut Voor de Veredeling van Tuinbouwgewassen Wageningen, Netherlands, introduced, 1966 nfc: Raised in 1953 by A.A. Schaap at the Institute of Horticultural Plant Breeding, Wageningen, the Netherlands. Introduced in 1966.
cultivation: Vigorous, spreading Middle of the THIRD period The skin is prone to cracking.
cold storage: Two months.
pollination group: D
pollination peak: 15
ploidism: Self sterile. Group D Day 15
cold storage weeks: 8
brix: 11.5
acidity: 8.3
sg: 1.0462

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