characteristics: The flesh is yellowish, stained red under the skin. Firm and fine grained. Juicy and sweet, fruity. Keeps two months in cold storage.

characteristics: The flesh is cream coloured, fine grained, firm and crisp. Sweet and somewhat sharp. Keeps two months in cold storage.

characteristics: The flesh is white, coarse grained and soft. Not highly regarded for flavour. Dry. Keeps three months in cold storage.

characteristics: The flesh is creamy white with tinges of green. Firm and crisp. Sweet and slightly sprightly, flavourful.

characteristics: The flesh is greenish, fine grained and crisp. Juicy, sweet?sharp and fruity. Keeps three months in cold storage.

characteristics: The flesh is faintly green, coarse grained, soft. Mild sweet. Keeps two months in cold storage.

characteristics: The flesh is yellowish, firm. Sweet, flavourful and slightly astringent. Keeps four months in cold storage.

characteristics: The flesh is greenish white, fine grained. Keeps three months in cold storage.

characteristics: The flesh is greenish white, crisp and tender.

characteristics: The flesh is cream coloured, coarse-grained, firm, tender. Sweet, sprightly, aromatic and perfumed.

characteristics: The flesh is white. Juicy and sweet. Keeps two months in cold storage.

characteristics: The flesh is yellowish, soft. A touch dry and tangy, pineaple flavour.

characteristics: The flesh is white, fine grained, firm. Sweet. Keeps two monthes in cold storage.

characteristics: The flesh is creamy white, coarse-grained, crisp and very firm. Juicy, sweet, slightly tart and aromatic.

characteristics: The flesh is cream coloured, stained red under the skin. Fine grained, soft. Sweet.

characteristics: The flesh is white, coarse grained, crisp. Juicy, somewhat sweet and sharp. Keeps shape when cooked and makes a yellowish, rich sauce. Keeps two months in cold ...

summary: This cooking apple has been grown for several centuries and well deserves the loyalty it receives. Under any one of its many synonyms, the Mère de Ménage ...

summary: A juicy, sweet and aromatic apple bred in the Czech Republic.

characteristics: The flesh is greenish white, fine?grained, soft.

characteristics: The flesh is cream-coloured, fine-grained, crisp and melting. Juicy and sweet, with a distinct aniseed flavour.

characteristics: The flesh is yellowish, coarse-grained, firm and crisp. Juice, sweet, slightly tart and aromatic. The flavour does not last more than a few days after harvest.

characteristics: The flesh is white with a red stain next to the skin. Soft. Juicy and sweet with a slight flavour of strawberry.

characteristics: The flesh is cream coloured, firm. Juicy, sweet and aromatic. Keeps three months in cold storage.

characteristics: The flesh is cream-coloured and crisp. Juicy, sweet-sharp.

characteristics: The flesh is creamy white, soft and tender. Juicy, sweet and slightly tart. Keeps two months in cold storage

characteristics: The flesh is creamy white, soft. Sharp. Keeps ???? months in cold storage.

characteristics: The flesh is cream-coloured, firm, crisp, juicy with a sweet-tart, fruity and lightly spicy aroma.

characteristics: The flesh is yellowish, fine grained, soft. Sweet and sprightly, somewhat aromatic. Keeps three months in cold storage.

summary: This excellent multi-purpose apple is hardy and will keep four months or more in regular storage.

summary: Among the first apple varieties grown at the University of Minnesota's Fruit Breeding Farm in the early 1900s.