summary: Based on the Gala apples in both texture and flavour, this apple is well suited to farm market and farm gate sales producing abundant crops that keep well.

summary: Handsome, sweet and scab-resistant fresh-eating apple developed in France. Suitable for farm-gate and U-pick operations as well as farm markets.

characteristics: The flesh is greenish white, tender.

characteristics: The flesh is ?????????, crisp. Honey flavoured. Keeps three months in cold storage.

characteristics: The flesh is cream coloured, crisp. Juicy and tart.

characteristics: The flesh is white, sometimes yellowish, firm, crisp. Juicy, sweet, fresh and fruity.

summary: Very old variety grown mainly Central Europe.

characteristics: The flesh is white, soft. Jiucy and very sweet. Somewhat bland.

characteristics: The flesh is cream coloured, firm. Dry, firm. Sweet?sharp. Keeps two months in cold storage.

characteristics: The flesh is white with green tinges. Chewy. Sweet. Keeps two months in cold storage.

characteristics: White, juicy flesh. Sweet but often bland in flavour. Keeps three months in cold storage.

characteristics: The flesh is white, fine-grained and firm. Sweet-sharp.

characteristics: The flesh is greenish, firm, fine-grained. Sweet tart, with strawberry and vanilla flavours. Best flavours emerge toward the end of its storage period.

characteristics: The flesh is creamy yellow, medium-grained, crisp and crunchy. Juicy with a tart-sweet, honeyed taste. The flesh turns brown as it oxidizes, albeit slowly.

characteristics: The flesh is semi-firm, white tending to cream colour when fully ripe. Juicy with mild acidity, very sweet with hints of strawberry. The apple bruises easily.

characteristics: The flesh is a deep cream colour, fine-grained, firm and chewy. Dry and sweet-sharp with an intense nutty flavour and hints of lemon drops.

origins: An open pollinated seedling of Douce Moën . This is one of five varieties— Judor , Judeline , Jurella , Judaine and Juliana —developed since 1953 in France by INRA for the ...

characteristics: The flesh is white, firm, crisp and fine-grained. Sweet.

characteristics: The flesh is cream-coloured, coarse-grained, dense and crunchy. Juicy and sweet, slightly tart and highly aromatic.

characteristics: The flesh is greenish-white, fine-grained and firm. Sweet-sharp and flavourful.

characteristics: The flesh is yellowish. Fine grained and soft. Juicy and very sweet.

characteristics: The flesh is greenish, firm, fine-grained. Juicy, sweet-tart and flavourful.

characteristics: The flesh is white, tender and fine grained. Juicy and sweet, flavourful and aromatic.

characteristics: The flesh is pale yellow, moderately firm and medium fine-grained. Very juicy, sweet with minimal acidity. Tends to brown quickly when exposed to air.

characteristics: The flesh is cream coloured, coarse grained and somewhat mealy. Sweet sharp. Keeps two months in cold storage.

characteristics: The flesh is yellowish, coarse-grained, firm and juicy. Rich and aromatic with intense nutty and honeyed flavours. High in sugar and acidity. Sometimes on the ...

characteristics: The flesh is yellowish, fine grained, very crisp and somewhat hard. Juicy, very sweet, slightly acidic with rose petal and pineapple aromas which become ...

characteristics: The flesh is white, coarse grained, firm, crisp and juicy. Good flavour. Mellows in storage and keeps for two months.

characteristics: The flesh is yellowish, coarse grained and soft. Juicy and sweet. Keeps for three months in cold storage.

characteristics: Very juicy, bitter and highly aromatic.