characteristics: Flesh is honeyed, intense flavour sweet sharp. Keeps two months in cold storage.

summary: Bred in Japan in the 1970s, this is a dessert apple which is well suited to cooler climate but tends to produce tart fruit.

summary: A large, culinary apple originating in Kent and continues to be available in some British nurseries.

characteristics: The flesh is ??????????? soft. Sweet sharp. Keeps three months in cold storage.

characteristics: The flesh is sweetKeeps four months in cold storage.

characteristics: The flesh is yellowish, fine-grained and crisp. Sweet-tart and somewhat spicy. Mild flavour.

origins: Raised in late 19th Century by Harry Masters of Yarlington, Somerset

characteristics: The flesh is white. Juicy, sharp, fruity. Keeps two months in cold storage.

characteristics: The flesh is white, soft. Sharp.

characteristics: The flesh is yellowish, crisp, coarse-grained. Juicy and sweet to sweet-sharp.

characteristics: The flesh is greenish, coarse-grained and soft. Juicy, sweet, mildly aromatic. Keeps two months in cold storage.

summary: A heritage Scottish cooking apple that makes a flavourful, brisk and creamy sauce.

summary: Developed in the Great Plains of the north-central United States, this late-summer apple grows on a naturally dwarfing tree, topping out at five metres or less.

characteristics: The flesh is white. Sweet. Somewhat aromatic. Keeps two months in cold storage.

characteristics: The flesh is ????????. Fruity and flavourful. Keeps four months in cold storage.

characteristics: The flesh is creamy white, coarse textured, crisp and juicy. Aromatic with a hint of aniseed and spicy. Keeps three months in cold storage.

characteristics: Flesh is fine grained, crisp and melting. Juicy and sweet. Keeps two months in cold storage.

characteristics: Flesh is creamy white with some green around the core. Fine grained, and firm Juicy, sweet and intensely aromatic. Keeps in cold storage for up to five months.

characteristics: The flesh is cream coloured, juicy and sweet, slightly tart.

characteristics: Flesh is creamy white, stained red next to the skin. Coarse?grained and firm. Brisk and somewhat sweet with mild flavour. Keeps about two months in storage.

characteristics: The flesh is white, firm. Sharp. Keeps three months in cold storage.

characteristics: The flesh is greenish, firm, crisp, juicy and sweet?sharp.

characteristics: The flesh is coarse grained, crisp. Mildly sweet.

characteristics: The flesh is white, coarse?grained and soft. Very sweet. Does not keep well

characteristics: The flesh is white, tender, crisp and juicy. Brisk. Keeps well for three months in cold storage.

summary: Intended as a fresh-eating supermarket apple developed in China. Also good for making pies.

characteristics: The flesh is cream-coloured. Very juicy and sweet.

characteristics: The flesh is yellowish, hard, crisp and fine-grained. Juicy, sprightly and sweet, nutty, becoming more flavourful in storage.

characteristics: The flesh is yellow, crisp, coarse-grained and breaking. Juicy and very sweet with a nutty, Bosc-pear flavour and, when fully ripe, it becomes soft and grainy ...

characteristics: The flesh is cream coloured, fine-grained, crisp. Juicy and sweet.