summary: An early ripening, British mild bittersweet cider apple with soft tannins. Best used for blending.

characteristics: Flesh is faintly green, fine-grained, tender and melting. Juicy, sweet, rich and fragrant with hints of anise. Will go soft if left to ripen too long.

characteristics: Flesh is creamy white, somewhat crisp and very juicy. Sweet with well balanced acidity, though the tartness almost disappears with a couple of weeks of storage. ...

characteristics: The flesh is cream-coloured. Moderately juicy, sweet and aromatic. Some tendency to brown when exposed to air.

characteristics: The flesh is pale greenish, firm and crisp. Juicy and sharp

characteristics: The flesh is faintly yellow. Sweet sharp and aromatic. Keeps for a month in storage.

characteristics: The flesh is ????????????. Very sweet with a fruity flavour. Keeps three months in cold storage.

summary: Perpetually high-ranking in tasting competitions, the Spitz is considered excellent for eating fresh as well as cooking. Great for apple pie. Try fresh slices ...

characteristics: The flesh is yellowish, firm, crisp with a rich, nutty flavour. Sweet?tart. Keeps four months in cold storage.

characteristics: The flesh is white, tender and juicy. Somewhat bland. Cold Storages:Up to two months.

characteristics: The flesh is greenish, coarse-grained, brisk and mild-flavoured.

characteristics: The flesh is white, firm, sharp, mild flavour.

summary: A vintage, sharp, mid-season cider apple that can be used to make a single varietal cider or blended.

characteristics: The flesh is yellowish, tender, chewy. Juicy, sweet and somewhat astringent.

characteristics: The flesh is ???????? and soft. Juicy and sweet.

characteristics: The flesh is white with tinges of yellow. Fine-grained. tender and juicy. Aromatic and slightly brisk. Browns quickly when exposed to air.

characteristics: The skin is cream-coloured flesh is sweet, crunchy and juicy. Sweet-sharp at harvest, it mellows in storage, becoming less crunchy and sweeter. Fruity flavour ...

characteristics: The flesh is ??????????, chewy and tough. Fruity flavours. Keeps for four months in cold storage.

characteristics: The flesh is yellowish, coarse?grained. Dry and acidic.

characteristics: The flesh is pale green, soft. Very sweet with hints of aniseed.

characteristics: The flesh is white, crisp and firm. Becomes juicy in storage. Hint of citrus aroma.

summary: Medium size, round conic. Lemon yellow base colour over which is a bright red wash and deep red stripes.

summary: Fruits have cream-coloured flesh, medium fine-grained. Tends to be somewhat dry with a sweet, subacid, aniseed perfumed flavour. Turns colour slowly when ...

summary: This flavourful, russet apple with its anise flavour emerged in the 1500s continues to be appreciated to this day as a dessert apple as well as for making ...

summary: Grown throughout continental Europe during the Middle Ages, this reddish russet apple is said to have medicinal properties. It is most widely used for ...

characteristics: The flesh is ???????????. Sweet?sharp and fruity. Keeps for three months in cold storage.

characteristics: The flesh is yellowish, crisp. Juicy, sweet and aromatic, somewhat honeyed. Keeps four months in cold storage.

characteristics: White flesh, crisp and juicy with a sweet?tart taste. Keeps for three months in cold storage

characteristics: The flesh is white.

characteristics: The flesh is yellowish. Fine-grained, firm. Aromatic bittersweet with a touch of tartness. Flavour improves in storage.