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FEM 1
type: Dessert
identification: Greenish yellow base colour over which is a bright red wash and marked with faint striping.
characteristics: The flesh is white, crisp and firm. Becomes juicy in storage. Hint of citrus aroma.
origins: Developed by P. Magnago at the Fondazione Edmund Mach located in San Michele all’Adige, Trento (Italy) by crossing Pinova with pollen from Cripps Pink
cultivation: Moderately vigorous, spreading.
pollination group: D
pollination peak: 12
brix: 15
tannins: 6
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