characteristics: The flesh is firm. Sweet. Aromatic.

summary: A highly regarded heritage eating apple. Raised under the proper growing conditions, this tree produces one of the finest eating apples known.

characteristics: Cream coloured flesh is soft, rich and aromatic. Pineaple flavour. Coarse grained.

characteristics: The flesh is firm. Sweet sharp, flavourful.

characteristics: The flesh is coarse in texture, dry, sweet and aromatic.

characteristics: The flesh is soft. Sweet and acidic. Fruity.

summary: A highly regarded dessert apple that originated in the late 1700s and is still grown today. Often used for making cider.

characteristics: The flesh is wide, soft and very juicy. Tends to be quite sharp when eaten fresh, but cooking sweetens the apple and releases some of the fine flavours.

characteristics: Juicy and crisp

characteristics: The flesh is cream coloured, firm, sharp

characteristics: The flesh is pale cream, soft and sweet. aromatic.

summary: A sweet and tangy market apple that originates from a cross of Golden Delicious and Lady Williams carried out in Australia in 1973.

characteristics: The flesh is white, firm. Hints of strawberry flavours.

summary: A mild bittersweet cider apple from the Brittany region of France.

characteristics: The flesh is white with some pink stain under the skin. Very juicy and sweet.

summary: Intended as a cider apple and not generally favoured for other uses.

characteristics: The flesh is white, coarse-grained, soft and dry. Sweet but bland flavour.

origins: Developed by Davodeau Ligonnière at the Centre de Recherches, Institut National de la Recherche Agronomique, Angers (France) by crossing two experimental ...

characteristics: The flesh is white firm. Juicy and very sweet with a touch of tartness.

characteristics: The flesh is cream-coloured, fine-grained and crisp. Rather dry, but sweet and nutty.

characteristics: The flesh is white, coarse-grained and crisp. Sweet, rich with nutty flavour.

summary: This is likely the same as the Abraham which is cultivated in North America.

characteristics: The flesh is pale greenish, Moderately coarse-grained. Sweet and aromatic.

characteristics: The flesh is pale green, firm, slightly coarse-grained and crisp. Juicy, somewhat sweet, brisk and with a distinct strawberry flavour

characteristics: crisp juicy sweetsharp. When used for cooking, it becomes sweeter and holds its shape.

characteristics: The flesh is astringent

origins: originated before 1786 in Limousin, France and introduced by Jean?Baptiste Cabanis

characteristics: The flesh is sharp, bland.

characteristics: The flesh is Juicy, sweet, rich nutty?fruity flavour.

summary: Intended as a supermarket apple. Also popular for apple tarts.