characteristics: The flesh is greenish, tender, soft, sweet, brisk and aromatic. The apple keeps for about three months in cold storage.

origins: Annie Elizabeth x Dumelow’s Seedling by W H Divers Head Gardener at Belvoir Castle, Leicestershire, UK, prior to 1935

summary: The Ben Davis originated as a chance seedling that was found growing along the roads of the southeastern United States during the late 1700s and the early ...

characteristics: Firm, juicy.

characteristics: Flesh is yellowish, firm, crisp and fine-grained. Juicy. Sweet and slightly tart with pineapple flavours.

characteristics: The flesh is //////firm and fine grained. Very sweet and slightly tart.

characteristics: The flesh is greenish with some red stains under the skin, fine grained. Very juicy, very sweet, refreshingly tart with a spicy flavour. Turns brown with ...

characteristics: The flesh is green yellow, tender, juicy and sweet sharp. Keeps about three months in cold storage.

characteristics: The flesh is white, very tender, fine textured and juicy. Sweet with wine and strawberry flavours. Sprightly. Very short storage period.

origins: Somerset (UK) may be a chance seedling of Dabinett.

summary: Often called Crow's Egg or Southern Crow's Egg, this tall, oddly shaped apple is an excellent fresh-eating variety that has been grown in the southeastern ...

summary: Originating in the northeastern U.S.A., this dark-skinned heritage apple is still grown and appreciated more than two centuries after it was found.

characteristics: Crisp. Sweet

summary: A dessert apple but frequently used for cooking. Makes wonderful purées. Eaten fresh, this a unique match with cheeses. It is also used as the flavour ...

characteristics: The flesh is white, firm, juicy, sweet-tart. Mild flavour.

characteristics: Flesh is stained pink when the apple is fully ripe. Crisp and juicy. Sweet.

summary: A good eating apple after several weeks in storage. Excellent for making both soft and hard cider, Also, dried fruit, sauce and baking.

characteristics: The flesh is white, crisp, firm and fine-grained. Somewhat dry, sweet-tart with good aroma.

summary: At one time this was a highly regarded fresh-eating apple in the Loire Valley of western France. Favoured for its juicy, sweet and nutty flesh, it has slowly ...

origins: France

summary: A popular fresh-eating apple in Western Europe since the Middle Ages.

characteristics: The flesh is cream coloured, dry and firm. Very sweet

characteristics: The flesh is yellowish, sweet and aromatic. Very sharp and tart with a spreading background sweetness that makes this apple taste like sour honey. It can, ...

characteristics: acid

characteristics: The flesh is yellowish, coarse-grained and firm. Juicy and tart with a distinct lemony apple flavour.

characteristics: The flesh is white tending slightly to yellowish. Firm and very juicy. Sweet with a mild bitter flavour. Aromatic with notes of ripe banana. High juice yield, ...

characteristics: The flesh is snow white. Sweet and a touch tangy. Strawberry flavoured.

summary: This bittersharp cider apple hails from Wales over a century ago and ripens early.

characteristics: The flesh is yellow with tinges of green, tender, juicy and sweet. Keeps for five months in cold storage.

characteristics: The flesh is pale yellowish, fine-grained and juicy with a sweet-tart, spicy flavour and refreshing aroma. Continues to mature and become sweeter over six weeks ...