characteristics: Sweet?sharp. The flesh is yellowish and brisk.Keeps for two months in cold storage.

characteristics: The flesh is ????????????????? firm. Juicy and sweet and flavourful.

characteristics: The flesh is pale yellow, coarse grained, firm, crisp. Juicy and quite acidic.

characteristics: The flesh is cream-coloured. Crisp, crunchy and dry. Sweet-tart with an intense, rich flavour, but it needs to hang on the tree as long as possible.

summary: A vintage-grade, sharp cider apple that originated in Devon.

characteristics: The flesh is cream-coloured.

characteristics: The flesh is white, tender, crisp, juicy, slightly tart and flavourful when allowed to ripen completely.

characteristics: The flesh is creamy-white with a good deal of red stain next to the skin. Crisp, firm and fine textured. Juicy and honey-sweet, sprightly with good flavour.

characteristics: The flesh is cream coloured, Soft. Robust flavour.

summary: This is the quintessential ingredient for French apple tarts. Aside from its wonderful flavour and sharpness, it holds its shape well when baked. It is also ...

characteristics: The flesh is cream coloured, firm and crisp.Juicy, sharp, mild flavour.

characteristics: Flesh is firm and chewy. Sweet.

summary: This is a flavourful, russetted eating apple, especially after a month or two in storage. Also makes wonderful apple pies and crumbles. Holds shape when cooked.

summary: A British bitter-sharp cider apple, rated as a vintage variety which can be used to make a single varietal cider.

characteristics: The flesh is sweet with hints of aniseed.

characteristics: The flesh is juicy, sweet and often astringent.

characteristics: The flesh is white, fine grained, tender yet firm and juicy. Slightly subacid. Flavourful.

characteristics: The flesh is crisp, juicy, sharp.

characteristics: The flesh is firm and very sweet.

summary: Bred from an open pollinated Cox's Orange Pippin, this fresh-eating apple has been growing in popularity.

characteristics: The flesh is ////////////. Sweet?sharp and flavourful.

summary: A heritage British cooking apple, makes sharp and firm sauce. Also good for making dried apple rings.

characteristics: The flesh is greenish, crisp. Fruity.

characteristics: The flesh is yellowish. Coarse-grained and firm. Juicy, slightly sweet-tart and mild.

characteristics: Flesh is white, tender, coarse-grained, very juicy and sharp. Look for a distinct aniseed flavour when fully ripened, more balsamic when picked a few weeks ...

characteristics: The flesh is white, fine-grained, tender, sweet and very juicy with a fruity flavour.

characteristics: The flesh is cream coloured, crisp and juicy at harvest, becoming melting in storage. Very sweet, slightly tart and well flavoured. Keeps up to two months in ...

characteristics: The flesh is white, coarse grained. Dry and sharp to sweet sharp.

characteristics: The flesh is cream-coloured. Coarse grained. Juicy and quite sharp at first, but becomes sweeter as it matures in storage. Flavour has notes of honey and pear. ...

characteristics: The flesh is dry. Aromatic with intense flavours.