characteristics: The flesh is cream coloured sometimes yellowish, crisp. Sweet and juicy. Excellent sweet-tart balance with a Cox-like flavour. When stored too long, they become ...

summary: A dessert apple developed in France during the mid-1900s. Intended as a fresh-eating apple but it also makes good apple sauce.

characteristics: The flesh is cream-coloured, crisp and crunchy. Sweet and juicy. Nutty and slight banana aroma.

characteristics: The flesh is fine grained

summary: A British heritage apple from the early 1800s. Used for both cooking and fresh eating. Cooks to a sweet, yellow and flavourful sauce. Also being tested for ...

characteristics: The flesh is white, moderately firm and very sharp. Mellows in storage.

characteristics: The flesh is cream coloured, coarse?grained, firm. Sharp and flavourful.

characteristics: The flesh is ???????/ crisp. Acidic.

characteristics: The flesh is soft. crisp, sweet and sprightly. Keeps tow months.

summary: Possibly a cross of Worcester Pearmain and Beauty of Bath , this apple tends to become red-fleshed when harvested later in the season.

characteristics: The flesh is pale greenish, firm. Somewhat juicy with a tangy flavour.

characteristics: The flesh is pale greenish. Juicy. Oxidizes quickly when exposed to air.

characteristics: The flesh is sharp. Stays fresh in cold storage for up to five months.

characteristics: The flesh is white and soft. Sweet and richly flavoured. Keeps for four months in cold storage.

origins: Normandy (France)

characteristics: The flesh is white, coarse-grained, firm and crisp. Dry, sweet-tart and flavourful, fragrant.

characteristics: The flesh has a greenish tinge, tender, crips, very juicy and aromatic. Sweet-sharp. Richly flavoured.

characteristics: The flesh is cream-coloured and soft. High sugar content.

summary: Once widely grown, this Tasmanian variety become increasingly difficult to find since the mid 1900s. Highly regarded as a dessert apple for its rich, sweet ...

characteristics: The flesh is yellowish, firm, crisp, very juicy and very sharp. Somewhat aromatic.

characteristics: The flesh is cream-coloured, firm. Sweet and low in tannin.

characteristics: The flesh is ///////////. Sweet?sharp and brisk. Keeps for three months in cold storage.

characteristics: The greenish white flesh is firm, crisp, sweet and tart, aromatic, developing distinct aromas of cinnamon, nutmeg and allspice, but needs lots of sunshine, ...

summary: This large cooking apple from England's East Midlands ripens late season makes a fine, lemon yellow, tart sauce.

characteristics: The flesh is cream coloured, crisp yet chewy. Sweet and aromatic with intense flavours. Keeps for four months in cold storage.

characteristics: Flesh is white, fine?grained and soft. Juicy and very acidic.

characteristics: The flesh is white, tender and fine grained. Juicy, very sweet with bitter almond and spice flavours.

characteristics: The flesh is ????? with reddish stains next to the skin. Keeps tow months in cold storage.

characteristics: The flesh is sweet sharp

summary: Named for its remarkable octagonal shape, this fine dessert apple originated in Ireland during the 1800s and is still widely grown.