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Dufflin
type: Cider
identification: Small tending to medium, round with some ribbing. The base colour is yellow, marked with scattered patches of russet.
characteristics: The flesh is cream-coloured and soft. High sugar content.
uses: Highly prized for blending British style cider.
origins: Widely grown around Truro in Cornwall (U.K.) in the late 1800s.
cultivation: Vigorous. Produces heavy crops.
cold storage: Does not keep well. Should be used as soon as possible.
vulnerabilities: Resistant to scab.
harvest: Ready for harvest in the fifth period.
juice character: High sugar content. Good for blending to raise specific gravity of the must.
juice_classification: Bitter sharp, full
pollination group: D
pollination peak: 14
ploidism: Diploid. Self sterile.
harvest period: 5
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