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Daniel Fele Renet
type: Dessert
identification: Large, round and tending to conic. The base colour is greenish-yellow, washed red on the sun-exposed faces and marked with a dense pattern of darker stripes and an abundance of light coloured lenticels. The calyx is large and open, set in a shallow, wide and rippled basin. The stem is short and stout, set in a shallow but narrow cavity.
characteristics: The flesh is white, coarse-grained and crisp. Sweet, rich with nutty flavour.
origins: Hungary
cultivation: Moderately vigorous.
cold storage: Keeps up to four months in storage, reaches full maturity after about a month in storage.
harvest: Ready for harvest early in the fifth period.
pollination group: D
pollination peak: 12
ploidism: Diploid. Self sterile.
cold storage weeks: 16
harvest period: 5
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