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Dalinsweet
type: Dessert
identification: Medium size, round. The base colour is yellow blushed deep red on the sun exposed face. Marked with abundant russet lenticels. The calyx is set in a wide and shallow basin.
characteristics: The flesh is white firm. Juicy and very sweet with a touch of tartness.
origins: A cross of Fuji with an experimental varietal (X3174), developed by apple breeder Davodeau Ligonniere at Dalival Nurseries in Angeres (France).
cultivation: Highly vigorous. Well suited to farm-gate sales and hobby orchards. Produces best yields every other year.
cold storage: Keeps up to five months.
vulnerabilities: Genetically resistant to scab. Susceptible to powdery mildew.
harvest: Ready to be picked in the middle of the fifth period. Typically harvested in two sessions.
pollination group: D
pollination peak: 12
ploidism: Diploid. Self sterile.
cold storage weeks: 20
brix: 13.8
harvest period: 5
sg: 1.0559
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