characteristics: The flesh is light cream coloured, dense and firm. Crunchy, very juicy. Aromatic, honeyed flavour and sweet; sweeter, in fact, than the Cox, thanks to the red ...

characteristics: The flesh is yellowish, crisp, tender, and juicy. Sweet?sharp. Keeps a month or two is cold storage.

origins: Devon (UK)Original trees only found in the orchards of Killerton House, Devon.

characteristics: crisp. Juicy, sweet sharp with a strawberry flavour. Keeps two months in cold storage.

characteristics: The flesh is cream coloured, fine-grained and firm. Moderately juicy and very tart when first picked but mellowing in storage. becoming sweet with rich ...

summary: not available

characteristics: Firm and coarse textured. Juicy and richly aromatic. Keeps two months in cold storage.

characteristics: The flesh is yellowish, crisp. Juicy and very sweet with a honeyed flavour.

characteristics: The flesh is yellowish. Juicy and sweet. Mild.

characteristics: Firm. Keeps well in cold storage

characteristics: The flesh is white. Juicy , acid. Does not keep well.

summary: A red club apple developed In Belgium for the supermarket trade. Large, very juicy and very sweet.

characteristics: The flesh is pink. Very sharp. Keeps two months in cold storage.

characteristics: The flesh is cream-coloured, fine-grained, soft and sweet.

characteristics: The flesh is yellowish. Crisp, firm. Juicy. Very sweet and pleasantly tart. Aromatic.

summary: A flavourful Swiss dessert apple developed in the early 2000s. Besides its fine flavours and juiciness, the cultivar is resistant to scab and tolerant of fire ...

characteristics: The flesh is creamy white and soft. Juicy and slightly sweet and fruity. Keeps two months in cold storage.

characteristics: The flesh is yellow, firm, somewhat dry and very sweet, slightly astringent. Aromatic and flavourful.

characteristics: The flesh is white, tender, very juicy and brisk. Sweet and aromatic.

characteristics: The flesh is greenish, coarse-grained and soft. Moderately sharp but mellows to a sweet, tender apple after about six weeks in storage.

summary: A heritage British cooking apple, frequently used for making juice. Also makes wonderful apple pies. Too tart for eating out of hand unless held in storage for ...

characteristics: The flesh is white, soft. Juicy. subacid. Somewhat aromatic and a hint of raspberry flavour. Keeps two months in cold storage.

characteristics: The flesh is cream coloured and soft. Juicy with a rich nutmeg flavour. Keeps one month in cold storage.

characteristics: The flesh is yellowish and firme. Juicy and sweet sharp. Keeps two months in cold storage.

characteristics: and crisp. Juicy and sweet. Keeps two months in cold storage.

summary: The 'Laxton's Superb' is an apple cultivar that was developed in England in 1897. It is a cross breed between Cellini and 'Cox's Orange Pippin'[2] and is not a ...

characteristics: The flesh is creamy white, fine grained and firm, Juicy, sweet?sharp and highly aromatic. keeps three months in cold storage.

summary: This apple from the Normandy region of France is more often used for making cider than intended since a labelling mix-up during the 1900s resulted in it ...

characteristics: The flesh is yellowish white, firm and crisp. Sweet, juicy with nutty flavour.

characteristics: The flesh is white or pale cream, firm and fine grained. Sweet and flavourful.Keeps two months in cold storage.