characteristics: The flesh is white, dry and soft. Quite sharp. Keeps three months in cold storage.

characteristics: The flesh is yellowish, crisp and chewy. Keeps three months in cold storage.

characteristics: Essentially an improved Greensleeves, this apple is crisp and juicy, with creamy white flesh, very much like the Discovery parent. Even the faint strawberry ...

summary: Native to southern Italy, this heritage apple has been harvested since Roman times. It makes a unique variety for the patio or balcony.

characteristics: Cream coloured flesh is firm, crisp and coarse-grained. Juicy, very sweet and slightly tart. Mildly aromatic.

origins: North Devon UK

summary: A pearmain-style apple. In addition to the quality of its fruit, this variety is also remarkable for its abundant blossoms. Adapts well to limited plantings in ...

characteristics: The flesh is cream coloured, firm and coarse? grained. Sweet, juicy with rich flavours. Keeps two months in storage.

characteristics: The flesh is white, crisp and tender. Juicy and brisk with rich flavour. Lasts two months in storage.

characteristics: The flesh is white, crisp, tender. Juicy and sprightly, flavourful. Keeps about two months in cold storage.

characteristics: Very tart when the skin is green, but softening and becoming slightly sweeter when the skin starts to yellow. However, in many climates the Lord Derby does not ...

characteristics: The flesh is greenish white, hard and tough. Acidic.

characteristics: The flesh is white, soft and mealy. Sweet with a mild flavour. Keeps three months in cold storage.

characteristics: The flesh is yellowish white, firm and tender. Juicy, brisk with a sharp definite pineapple flavour.

characteristics: The flesh is cream coloured, soft. Sweet and aromatic.

characteristics: The flesh is yellowish, crisp, breaking. Juicy, sweet-tart and well-flavoured.

characteristics: The flesh is creamy white, medium firm, crisp and juicy with mild acidity. The tartness mellows in storage. Last up to four months in cool storage or two weeks ...

characteristics: The flesh is creamy white and crisp. Juicy and sweet, very flavourful and aromatic. Keeps two months in cold storage.

characteristics: The flesh is yellowish, somewhat coarse? grained and tender. Juicy and sweet, slightly tart, fruity and aromatic. Keeps two months in cold storage.

characteristics: The flesh is cream coloured, soft. Juicy, sweet, strawberry flavour. Keeps two months in cold storage.

characteristics: White flesh, sometimes stained pink next to the skin, tender and fine textured, sweet tart and quite juicy, somewhat reminiscent of a McIntosh. The apples store ...

summary: A seedling of Honeycrisp, this fresh-eating apple has the flavour of brown sugar and pineapple. Intended for supermarket sales, but does better for farm-gate ...

characteristics: The flesh is white, fine grained, crisp. Juicy and sharp.

characteristics: Flesh is light cream coloured. Firm and somewhat coarse-grained. Juicy and tangy, flavourful. Can be bitter, lacking flavour and acidic in poor growing ...

characteristics: The flesh is yellowish, fine?grained, firm, crisp and very sweet flavour. Moderately juicy, Brisk and nutty. For the best flavours, the fruit must hang on the ...

characteristics: The flesh is creamy white with pale red stains next to the skin. Fine-grained, tender, melting. Juicy, sweet, sprightly, aromatic with a hint of almond.

characteristics: The flesh is creamy white, firm. Sweet with a noticable melon flavour. Keeps two months in cold storage.

characteristics: The flesh is greenish, soft. Juicy, sweet with strawberry flavours. Keeps for three in cold storage. Tough skin.

characteristics: The flesh is yellowish and coarse grained. Dry with mild flavour. Keeps two months in cold storage.

characteristics: The flesh is greenish white, soft and coarse grained. Sweet, aromatic and fruity. Keeps three months in cold storage.