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Hatsuaki
type: Dessert, Juice
synonyms: Hatsvaki
identification: Medium tending to large size. Round to round-conic. The base colour is yellow over which are orange-red stripes on the sun-exposed faces. Small russet patches in the stem cavity. Large russet lenticels on the faces. The stem is long and slender, set in a narrow and moderately deep cavity. The calyx is small and partly open, set in a funnel shaped, shallow basin. The skin tends to be tough.
characteristics: The flesh is yellowish, crisp, coarse-grained. Juicy and sweet to sweet-sharp.
origins: A cross of Jonathan x Golden Delicious developed in 1939 at the Morioka Branch of Japan's Fruit Tree Research Station in Morioka (Japan). Introduced in 1976.
cultivation: Vigorous, spreading. Produces heavy crops.
cold storage: Keeps one month in cold storage.
vulnerabilities: Susceptible to scab.
harvest: Ready for harvest toward the end of the fourth period.
pollination group: D
pollination peak: 12
ploidism: Diploid. Self sterile.
cold storage weeks: 4
hardiness: 5
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