summary: An American heritage apple that dates to the early 1800s. Juicy and sweet.

summary: Remarkably sweet, late summer apple with red-tinged flesh.

summary: Similar to the iconic McIntosh in taste and colour, but larger in size and firmer in texture.

summary: With a low chill requirement, this cultivar is suitable to warm climates.

characteristics: The flesh is white with light pink stains. Coarse grained.

characteristics: Flesh is pale cream in colour, firm and juicy with a bit of a tang with raspberry flavours. Tough skinned.

summary: A British eating apple from the 1800s, likely no longer grown.

characteristics: Sweet, dry

characteristics: The flesh is white. Tender, juicy and tart.

characteristics: The flesh is cream coloured, firm and tender. Juicy, sharp, with a good flavour.

characteristics: The flesh is tan coloured, coarse-grained, soft. Dry and acidic.

summary: This is among the better summer fresh-eating apples.

characteristics: The flesh is pale yellowish, firm. Juicy with a good, sweet-tart balance and a wine flavour.

characteristics: The flesh is white. Tender, juicy and flavourful.

summary: An early-summer fresh-eating apple developed in South Dakota during the early 1900s. Hardy and bears fruit within two years of being planted.

characteristics: Moderately sweet and somewhat acidic. Spiced flavour.

summary: Tolerates temperatures down minus 50 degrees Centigrade, this Russian apple is used for making tart pies and cider. It can be grown from seed and was often used ...

summary: One of several Antonovka apples developed by Ivan Michurin in the early 1900s to produce a variety of hardy and flavourful fruit.

characteristics: very sweet and tend to have a tough skin

summary: This Irish apple grows to huge size, tastes great and becomes sweeter in storage.

characteristics: The flesh is cream coloured. Crisp. Sweet-sharp.

characteristics: The flesh is sharp

summary: A Golden Delicious offspring developed in Switzerland in the late 1900s. Marketed as a sweet-tart, flavourful supermarket variety.

characteristics: The flesh is pale cream in colour and coarse-grained. Dry and sharp.

characteristics: The flesh is greenish, fine?grained and crisp. Very juicy and tart.

summary: A seedling of the McIntosh, this apple ripens early and comes with juicy, sweet, strawberry flavours.

characteristics: The flesh is cream coloured, fine grained and firm Somewhat dry. Nutty and aromatic

characteristics: White flesh tends to be firm, dry and acidic. When first picked, it is tart, but it sweetens up quickly in stor age.

characteristics: The flesh is cream coloured. Sharp, but intensely flavoured.

summary: Widely grown in Russia as a commercial variety which resists bruising during transportation.