characteristics: The flesh is white, fine-grained and soft. Very sweet, slightly tart with strawberry flavour.

characteristics: The flesh is white, fine-textured, firm and crisp. Juicy, quite astringent with strawberry flavours.

characteristics: The flesh is soft,

characteristics: White flesh, somewhat coarse-grained and soft. Juicy, slightly tart and sweet. Hints of lime and vanilla.

summary: A Herefordshire variety, this is among the earliest-ripening sweet-sharp cider apples.

characteristics: The flesh is white, sometimes with red stains under the skin. Fine-grained, tender and very juicy and aromatic with a slight raspberry flavour.

summary: A tasty, brisk summer apple that originated in Russia. Good eaten fresh but also makes great pies and sauce.

characteristics: The flesh is yellowish, crisp, breaking. Juicy, sweet-tart and well-flavoured.

origins: Possibly a mutation of the Rattler Core originating in Cornwall (U.K.). Rated as a superior apple to the Rattle Core.

characteristics: The flesh is greenish, coarse grained, soft and tender. Juicy and acidic.

characteristics: The flesh is greenish white, crisp and tender.

origins: Developed in Japan by private breeder T. Murakami by crossing Raritan with Fuji. Released in 1995.

characteristics: The flesh is greenish, coarse grained, soft. Very sharp.

characteristics: The flesh is white with a red stain next to the skin. Soft. Juicy and sweet with a slight flavour of strawberry.

summary: Primarily a cooking apple that makes a pleasantly brisk sauce. Similar to Jonathan in appearance and flavours.

characteristics: The flesh is white tinged green, fine?grained, firm. Sharp.

characteristics: The flesh is cream coloured, soft. Juicy and very sweet, somewhat aromatic.

characteristics: The flesh is white, firm and surprising crisp for an early summer apple. Sweet and quite tart.

characteristics: The flesh is white, soft. Acidic.

characteristics: The flesh is cream-coloured. Firm and somewhat tart.

characteristics: sweet

characteristics: The flesh is greenish white, coarse grained and firm. Very tart.

characteristics: The flesh is greenish white, firm. Juicy and sharp.

characteristics: The flesh is pale green, crisp, firm and fine-grained. Juicy, sweet, slightly tart and a slight strawberry flavour. Keeps four months in cold storage. Four ...

characteristics: coarse, acid

characteristics: The flesh is cream coloured with reddish stains next to the skin, crisp. Juicy and very sweet.

characteristics: The flesh is cream coloured, firm. Sweet-tart with strawberry flavours.

characteristics: The flesh is firm. Sharp and fruity.

characteristics: The flesh is firm, crisp. Juicy

characteristics: The flesh is white. Fine-grained and crisp. Moderately juicy. Sweet-tart.