characteristics: The flesh is yellowish, fine grained and somewhat firm. Very juicy, slightly tart, refreshing.

characteristics: The flesh is yellowish, crisp and firm, brisk.

characteristics: The flesh is white with red stains under the skin. Tender, crisp, very sweet and juicy.

origins: Russia, Oriol McIntosh x Bessemianka Micurina

characteristics: The flesh is yellowish, firm and crisp. Juicy, sweet with a hint of aniseed flavour.

summary: This was one of several cross-bred varieties produced by William Saunders at Canada's Central Experimental Farm for their tolerance to the cold prairie winters.

characteristics: The flesh is cream-colured, often stained red under the skin. Juicy and acidic.

summary: Bred for short growing seasons and long, harsh winters.

characteristics: The flesh is yellowish stained red under the skin. Soft and tender, melting. Juicy, sweet, very mild acidity, with strawberry and melon flavours.

summary: An early-ripening, multipurpose apple for cooking and fresh eating, wonderful apple sauce, flavourful pies. Not viable for commercial production because of a ...

characteristics: soft

characteristics: The flesh is greenish white, crisp and tender. Somewhat sweet and slightly tart.

characteristics: The flesh is white, firm and crisp. Juicy and sweet. Fruity flavour.

characteristics: The flesh is crsip juicy and mild.

characteristics: The flesh is greenish and crisp. Very juicy, brisk and aromatic.

summary: Developed in Russia in the early 1900s, this is an excellent early dessert apple.

characteristics: The flesh is ??????????????????? crisp, Swet?sharp and aromatic

characteristics: The flesh is white, crispTends to be very tart.Unless grown in the right conditions, it does not sweeten on the tree, Keeping it in storage for a week or two ...

characteristics: The flesh is yellowish, crisp. Juicy

characteristics: The flesh is yellowish, fine?grained, firm and tender. Sweet?sharp with a light aroma.

characteristics: Sweet tart, aromatic.

characteristics: The flesh is ????? Juicy and sweet?tart.

characteristics: The flesh is pale yellowish, crisp. Very juicy, swee and brisk with a pronounced pineapple flavour.

summary: A classic pink-fleshed apple developed in the 1940s by California fruit breeder Albert Etter.

characteristics: Juicy and very sweet?tart with an intense fruity aroma.

summary: A sweet and juicy fresh-eating apple best consumed shortly after harvest. Developed in Finland.

characteristics: The flesh is yellowish, crisp. Juicy and tart.

characteristics: The flesh is white, crisp. Juicy and sweet

characteristics: The flesh is white with green tinges. Juicy and sweet. Faintly honeyed flavour.

characteristics: The flesh is greenish, fine grained, crisp. Juicy, brisk and fruity, flavourful.