summary: A good baking apple, great for pies, also used as a fresh-eating apple. First grown in Saskatchewan (Canada).

summary: Good for cooking but perhaps too mild for fresh eating.

characteristics: igoro

characteristics: Cream coloured flesh. Fine testrued, firm. Somewhat juicy and sweet, very aromatic with intense flavour.

characteristics: Flesh is white. Soft and sweet. Ivan Michurin described the flavour as "piquant, spicy, winy-sweet, with a pleasant acidity and a strong fragrance."

summary: An early cooking apple good for sauces and also makes a brisk juice.

origins: Open pollinated Fuji, Japan, T. Murakami, in 1989. Released in 1993.

characteristics: Firm, juicy.

characteristics: Flesh is yellowish, firm, crisp and fine-grained. Juicy. Sweet and slightly tart with pineapple flavours.

characteristics: The flesh is white, tender, firm. Juicy, sweet and brisk.

characteristics: The flesh is yellow, fine?grained. Very sweet and aromatic.

characteristics: The flesh is white, crisp, fine-grained and moderately juicy. Sweet sharp.

origins: Gl cksburg, 19. Jhd

characteristics: The flesh is cream coloured, fine grained and tender. Sweet with a spicy flavour.

characteristics: The flesh is sharp

characteristics: The flesh is white, coarse textured and soft. Very juicy and quite acidic.

characteristics: The flesh is white, coarse grained and soft. Sharp and slightly astringent.

characteristics: The flesh is white, fine-grained, crisp. Juicy and moderately sweet when fully ripened. Fragrant.

characteristics: The flesh is creamy and very firm. Often stained wine red next to the skin. Juicy and sweet with an almond flavour. Sprightly.

characteristics: The flesh is white, tender, coarse grained, crisp and juicy. Brisk and sweet.

characteristics: The flesh is white, tender and juicy. Somewhat tart.

origins: Westland x Lobo

characteristics: The flesh is white with red stains next to the skin, firm, crisp and coarse textured. Juicy and brisk.

characteristics: The flesh is white, coarse grained. Dry and sharp to sweet sharp.

characteristics: The flesh is ????, coarse?grained, firm. Somewhat sweet.

characteristics: The flesh is white, firm, moderatly juicy and sharp.

identification: Medium size, round. flushed striped smooth

characteristics: The flesh is tangy and fresh tasting

origins: UK

characteristics: The flesh is white, coarse-grained, crisp. Juicy and tangy with a distinct aromatic quince flavour, but should be picked before it is fully ripe and allowed to ...