characteristics: A McIntosh style apple. Greenish white flesh, soft, fine grained and juicy. Well balanced sweet and tart, fragrant. Flavour is at its peak for about a week ...

characteristics: The flesh is crisp. Aromatic.

identification: Medium to large. Oblong to long conic. The base color is green washed orange and marked with a pronounced pattern of red stripes on the sun exposed face. The ...

characteristics: The flesh is cream coloured. Juicy, sour, astringent

characteristics: The flesh is cream coloured, fine grained, hard. Sweet?tart, slightly bitter.

characteristics: The flesh is cream-coloured. Juicy, sweet-sharp and flavourful

characteristics: The flesh is yellowish, firm and acidic with a bitter aftertaste.

summary: Originally grown in northwestern France, it crossed the channel sometime in the mid 1600s. An early ripening, fresh-eating apple that also makes a wonderfully ...

characteristics: The flesh is white, moderately firm and very sharp. Mellows in storage.

characteristics: The flesh is cream coloured, coarse?grained, firm. Sharp and flavourful.

summary: Possibly a cross of Worcester Pearmain and Beauty of Bath , this apple tends to become red-fleshed when harvested later in the season.

characteristics: The flesh is white. Crisp and sharp.

characteristics: The flesh is white, tender, juicy and sweet?tart.

characteristics: The flesh is white, crisp. Very sweet and, when cut open, it has a distinct aroma of bananas.

characteristics: The flesh is yellowish, firm, tender. Very juicy and brisk. Aromatic.

characteristics: The flesh is cream-coloured, fine-grained, crisp and tender. Sweet and slightly sharp, spicy and aromatic. Well flavoured.

characteristics: The flesh is yellowish, coarse grained, firm and crisp. Juicy and sweet?tart.

characteristics: Sweet with honeyed flavours and a light touch of tartness.

characteristics: The flesh is pale yellow, fine-grained, tender and juicy. Sprightly and aromatic, pear flavours.

summary: Very similar to the McIntosh apple in appearance and flavours, but ripens more than a month earlier. Sweet with a classic Mac flavour.

characteristics: The flesh is cream-coloured, fine grained and tender. Sweet, flavourful.

characteristics: Flesh is white, fine?grained and soft. Juicy and very acidic.

origins: Seedling from Lady Thorneycroft UK

characteristics: The flesh is ???? sharp

characteristics: The flesh is sweet sharp

summary: Named for its remarkable octagonal shape, this fine dessert apple originated in Ireland during the 1800s and is still widely grown.

characteristics: The flesh is pale greenish, firm and crisp. Juicy and sharp

summary: Makes an intensly flavoured sauce, cream-coloured sauce.

summary: Dating back to the 1700s, this apple is favoured for making apple pies when picked slightly under-ripe or allowed to ripen fully for its excellent flavours and ...

characteristics: The flesh is pale yellow with red stains next to the skin. Tender, fine-grained and juicy