Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Apples with harvest period 3
Contessa
characteristics: The flesh is coarse?grained, firm. Acidic.
Co-op 12
1
summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...
Co-op 14
2
summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...
Co-op 19
summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...
Co-op 20
1
summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...
Co-op 23
summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...
Co-op 30
1
characteristics: Flesh is pale yellow to cream in colour, medium-grained, firm, crisp and juicy. Sprightly and spicy. The apple tends to be a bit on the tart side when first ...
Co-op 32
summary: The eleventh of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus ...
Greensleeves
2
characteristics: Flesh is cream in colour and coarse textured to a degree. Crisp, juicy, sweet-tart and honeyed. The apple should be used fairly soon after harvest since it ...
Grenadier
1
summary: A tangy cooking and cider apple from the British Isles. Goes well with soft cheeses.
Grosse de Saint?Cl ment
characteristics: The flesh is greenish, firm. Sharp.
Astrakan Gyllenkroks
1
characteristics: The flesh is white, fine-grained and soft. Juicy, sweet-sharp. Bruises easily.
Hamilton
1
characteristics: The flesh is yellowish, firm. Juicy and sweet-tart.
Harvest Festival
characteristics: The flesh is white, soft. Sharp.
Hazen
1
summary: Developed in the Great Plains of the north-central United States, this late-summer apple grows on a naturally dwarfing tree, topping out at five metres or less.
Hector MacDonald
characteristics: The flesh is greenish, crisp. Juicy and acidic.
Hibernal
2
characteristics: The flesh is yellowish, coarse grained and crisp. Juicy, sharp and astringent.
Honey Cider
characteristics: The flesh is pale yellow. Firm, very juicy and very sweet.
Horse
characteristics: The flesh is yellowish, coarse-grained, firm and juicy. It tends to be distinctly tart until ripe or even after storage.
Hounslow Wonder
characteristics: The flesh is white, fine grained and firm. Crisp, sharp.
Huvitus
1
characteristics: The flesh is white with red stains under the skin and in the interior veining. Fine-grained, tender. Juicy and sweet-tart
Irish Peach
1
characteristics: Flesh is cream-coloured. Fine-grained, crisp and juicy. Sweet-sharp and aromatic.
Jakob Fischer
characteristics: The flesh is pale greenish, soft. Juicy, sweet and sprightly. Browns quickly when exposed to air.
Jamba 69
characteristics: The flesh is pale green, moderately firm. Juicy and sweet and quite tart.
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