characteristics: The flesh is yellowish, coarse?grained. Dry and acidic.

characteristics: The flesh is white, firm and crisp. Acid.

characteristics: The flesh is greenish, firm and crisp. Juicy and somewhat astringent.

characteristics: The flesh is white, fine?grained, very tender, Sweet?sharp and juicy. Somewhat bland.

characteristics: The flesh is yellowish. Firm. Juicy, aromatic.

summary: This multipurpose, red-fleshed apple adds sharpness to cider, produces excellent apple jelly and its large, pink blossoms are spectacular.

summary: An excellent summer eating apple developed at the Geneva Agricultural Experiment Station in New York.

origins: UKIt was known to be widely grown by the 17th Century

summary: An early-season apple best eaten fresh, also used for juicing and cider.

summary: This all-purpose Irish heritage apple is highly regarded for fresh-eating and for making baked goods and is also well favoured as a cider apple.

characteristics: The flesh is white, fine-grained. Sweet and mildly aromatic, reputedly with a hint of cloves.

characteristics: Juicy

characteristics: The flesh is white, coarse-grained and crisp. Juicy, sweet, honeyed.

characteristics: The flesh is ?????. Juicy, sweet, fruity, slightly spicy. Crsip when first harveted, becoming softer.

characteristics: The flesh is white, fine-grained and tender. Moderately sweet.

characteristics: The flesh is white, firm and tart. Somewhat aromatic. It resist browning when exposed to air.

characteristics: The flesh is white, firm, crisp and fine-grained. Sweet.

characteristics: The flesh is yellowish. Fine grained and soft. Juicy and very sweet.

characteristics: Juicy, sweet

characteristics: The flesh is ???????????????????, sharp

characteristics: The flesh is creamy, fine-grained and tender. Very juicy and sharp tending to sour unless fully ripe. It becomes meal after a month in storage.

characteristics: The flesh is greenish white and firm.

characteristics: The flesh is yellow. Juicy and sweet.

characteristics: The flesh is white. Juicy , acid. Does not keep well.

characteristics: The flesh is cream coloured. Sweet sharp, aromatic and flavourful.

characteristics: The flesh is white, tender, very juicy and brisk. Sweet and aromatic.

characteristics: The flesh is greenish white, soft, dry and brisk. Sweet and aromatic.

characteristics: The flesh is white, coarse grained.

characteristics: The flesh is cream-coloured, soft, juicy and sweet-sharp.

characteristics: The flesh is white with red stains next to the skin. Chewy. Crisp and sweet.