Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Apples with harvest period 3

Reverend Morgan

no apple  image
Type: Dessert, Eating

summary: This excellent eating apple originated in the heart of Texas as a seedling of Granny Smith. Unique in appearance and flavour, but favours warm climates.

Reverend Wilks

Reverend Wilks

1

Type: Cooking, Sauce

characteristics: The flesh is cream-coloured and tender. Juicy and sweet with a touch of tartness. Well flavoured.

Rheinische Schafsnase

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Type: Cooking

characteristics: The flesh is yellowish, somewhat fine grained. ,Juicy,.

Richardson

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Type:

characteristics: The flesh is yellowish and firm. Sweet

Richardson

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Type:

characteristics: The flesh is white, firm, fine?grained and crisp. Tart and slightly astringent.

Ringer

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Type: Cooking, Sauce

characteristics: The flesh is yellow, tender and juicy, slightly tart and flavourful.

Ringstad

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Type: Dessert

characteristics: The flesh is white, fine grained, crisp. Sweet and slightly tart, aromatic.

Rival

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Type: Cooking, Dessert

characteristics: The flesh is white and crisp. Juicy and sharp.

Rivers Nonsuch

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Type: Eating

characteristics: The flesh is yellow, crisp, juicy and sweet. Rich and aromatic.

Robin Pippin

Robin Pippin

1

Type: Dessert

characteristics: The flesh is white, fine-grained, firm. Somewhat juicy with a distinct strawberry flavour.

Rock

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Type:

characteristics: The flesh is white, soft. Sharp.

Rosanne

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Type:

characteristics: The flesh is white with pink stain next to the skin. Soft, sweet, juicy and perfumed.

Rossie Pippin

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Type: Cooking, Sauce

characteristics: The flesh is greenish white, fine grain. Tart/

Roter Ananas

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Type:

characteristics: The flesh is white except next to the skin where it is stained pink. Fine?grained, firm. When first picked, it has a strong pinapple flavour and acidity, but ...

Rouget

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Type: Cider

characteristics: The flesh is white, tender and crisp. Slightly sweet?tart and often astringent.

Rough Pippin (Cornwall)

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Type:

characteristics: The flesh is ???????????????????,firm and dry.

Royal Jubilee

Royal Jubilee

1

Type: Cooking, Culinary, Juice, Pie

characteristics: The flesh is yellowish, firm. Quite sharp with a pear flavour.

Rubinola

no apple  image
Type: Dessert

characteristics: The yellowish flesh is firm, fine grained, crisp. Very juicy, sweet and only slightly tart with a pleasant aroma. High Vitamin C content.

S.T. Wright

S.T. Wright

1

Type: Cooking, Culinary, Sauce

characteristics: The flesh is cream-coloured, fine grained, firm. Acidic.

Sack-and-Sugar

no apple  image
Type: Cooking, Eating

characteristics: The flesh is white, soft and tender. Very juicy, sweet with hints of balsamic.

Saint Albans Pippin

Saint Albans Pippin

2

Type: Dessert, Eating

characteristics: The flesh is yellowish, fine-grained and tender. Juicy and sweet-sharp.

San Peinte

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Type:

characteristics: The flesh is white, firm, crisp and tender. Juicy, sweet with strawberry flavours.

Sandew

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Type: Cooking, Eating, Sauce

characteristics: The flesh is very pale cream. coarse?grained, soft. Juicy and very tart.

Sandlin Duchess

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Type:

characteristics: The flesh is greenish, fine grained, tender. Juicy, sweet?sharp and fruity,

Saturn

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Type: Eating, Juice

characteristics: The yellowish flesh is moderately, crisp, firm and juicy. Sweet with good acid balance for fresh eating.

Scarlet

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Type:

characteristics: white, firm, juicy sweet

RF: Scarlet Surprise

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Type: Dessert

summary: Please see RF: Bill’s Red Flesh

Schofogeaable

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Type:

characteristics: The flesh is ???????????????????, very sweet with pronounced strawberry flavour.

Sch ner aus Herrnhut

no apple  image
Type: Dessert, Juice

characteristics: The flesh is yellowish, soft. Juicy and sweet with a vinous flavour.

Scotia

Scotia

1

Type: Dessert, Eating

characteristics: The flesh is cream coloured, coarse textured, crisp but soft. Juicy, sweet, sprightly with hints of strawberry flavours.

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