characteristics: The flesh is greenish white, coarse grained and soft., Sharp and fruity.

characteristics: The flesh is creamy white, fine grained, crisp and firm. Moderately sweet with excellent flavour.

characteristics: The flesh is white, fine grained, tender. Sweet tart and fruity.

characteristics: The flesh is white, fine?grained, soft. Juicy, sweet and slightly tart.

characteristics: The flesh is white, tender. Fruity

characteristics: The flesh is yellowish, crisp. Juicy and sweet.

characteristics: The flesh is yellowish, firm and crisp. Juicy and sweet sharp, flavourful.

characteristics: The flesh is yellowish, fine grained, firm and crisp. Sweet, aromatic and flavourful.

characteristics: The flesh is yellowish, coarse?grained, soft and tender. Sweet and brisk, intensely flavourful.

characteristics: The flesh is yellowish, coarse grained, firm. Juicy and sweet.

summary: Intensely red inside and out, this tart apple makes an unusual apple sauce and it is favoured by cider makers for its rich red colouring.

characteristics: The flesh is greenish, tender. Juicy, sweet and slightly tart.

characteristics: The flesh is yellowish, crisp and tender. Juicy and sweet, perfumed.

characteristics: The flesh is pale yellowish, firm and crisp. Somewhat acidic. Keeps two months in cold storage.

summary: Created in the north-central heartland of the United States during the mid-1900s, this large, yellowish apple resembles the Golden Delicious in flavours, ...

characteristics: The flesh is white, firm, crisp and tender. Juicy, sweet, somewhat tart and aromatic.

characteristics: The flesh is pale cream coloured, firm and crisp. Sweet and slightly tart. Fruity and aromatic.

characteristics: The flesh is yellow, tender and crisp. Sweet, brisk and aromatic. Fruity.

characteristics: The flesh is cream-coloured, firm and crisp. Sweet and refreshingly tart.

characteristics: The flesh is white, coarse grained, soft.,

characteristics: The flesh is white, firm. Juicy and very sweet.

characteristics: The flesh is ?????????, soft. Sweet and juicy.

characteristics: The flesh is pale cream coloured,,soft. Juicy and sweet.

identification: red

summary: This highly rated cider and dessert apple originated in north eastern Switzerland during in the early 1800s/

origins: Devon (UK)

origins: NFC Introduced to Long Ashton Research Station, Bristol in the 1980s by a cider maker from the Martock area in Somerset.

origins: R gion de Fr hel

origins: Pleurtuit (35) Fr hel et Lamballe

origins: R gion ouest de Dinan