origins: bred by Liz Copas at Long Ashton

origins: Urspr nglich aus dem Kanton Baselland, 1805 ins St. Gallische Rheintal gebracht und in der Ostschweiz verbreitet

origins: Devon UK

summary: Though grown primarily for ornamental purposes, this crabapple produces sweet-tart, bright red fruit about the size of a acorn that is favoured for jellies and ...

summary: Ornamental crabapple tree that produces an abundance pink flowers in the spring and heavy crops of early crabs for mid-summer jelly.

characteristics: The flesh is yellowish, soft. Fine grained. Moderately juicy and sweet-sharp.

characteristics: The flesh is yellowish. Crisp, juicy, sweet-sharp, flavourful. Slightly astringent after-taste.

characteristics: The flesh is pale yellow. Crisp and juicy. Sweet and aromatic.

summary: A good cooking apple that comes ripe in mid-summer.

characteristics: The flesh is white, fine-grained and crisp. Juicy and aromatic, slight sweet-tart.

characteristics: The flesh is white, firm. Sweet-tart

characteristics: The flesh is greenish white. Semi-firm, fine-grained and somewhat dry. Sweet and aromatic. Tends to brown when exposed to air.

characteristics: The flesh is cream-coloured. Semi firm

characteristics: Coarse-grained. Crisp and juicy. Moderately sweet.

summary: See Rambour Franc

summary: Early season, sweet apple apple, quite scarce but still offered by a few select nurseries in the eastern United States, thanks to recovery efforts carried out ...

summary: This pale yellow apple is one of the most popular early ripening varieties, initially good for use in the kitchen and later for fresh eating. It was already ...

characteristics: Medium tending to large. Oblong with pronounced ribbing. The base colour is green with a reddish blush on the sun exposed face.

characteristics: The flesh is white,

characteristics: The flesh is cream coloured, coarse-grained, tender. Somewhat dry. Slightly sweet-tart. Resists browning when exposed to air.

summary: Commonly sold as Silken, this fresh-eating apple was developed in Canada at the turn of the millennium. Crisp and juicy with a pleasant sweet-tart flavour. Does ...

summary: A yellow, early-ripening, fresh-eating apple best suited to farm-gate and market sales and hardy to Zone 6.

summary: Developed by at the University of Minnesota and released in 2016, this commercial apple delivers the tangy taste of Granny Smith and the juicy sweetness of ...

summary: A multipurpose apple that was bred in Canada for excellent cold hardiness. Sweet and crisp when first picked and lasts a good while in storage.

characteristics: The flesh is white, firm, rapidly becoming mealy. Sweet with mild flavours.

characteristics: Fine grained.

summary: A flavourful and sweet, juicy and crisp French dessert apple.

summary: A relatively new fresh-eating, market apple developed in France at the turn of the millennium.

summary: A cold-hardy, early-ripening and flavourful dessert apple developed specifically for prairie conditions in Canada.

summary: An excellent French cider apple from Brittany; juicy, flavourful and balanced.