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Montgomery
type: Culinary
identification: Medium size, round. red striped
characteristics: The flesh is white, soft. Acidic.
origins: Found in 1891 as a wild seedling growing in a cow pasture in Chittenango, New York (USA).
cultivation: Biennial
progeny: Lodi
cold storage: Keeps less than two weeks.
harvest: Ready to be picked in the latter part of the third period.
ploidism: Diploid. Self sterile.
cold storage weeks: 2
harvest period: 3
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