Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Apples with harvest period 4

Ingrid Marie

Ingrid Marie

1

Type: Cider, Eating, Sauce

summary: Deep crimson, tangy, fresh eating apple ideal for home gardens. Keeps well in cool storage.

X-6163

no apple  image
Type: Culinary, Dessert

summary: A Gala-style apple, this crimson dessert apple has good crunch, plenty of sweetness and just a touch of acidity.

Iron Pin

no apple  image
Type: Cooking

characteristics: The flesh is greenish white, tender.

Iwakami

no apple  image
Type: Dessert

characteristics: The flesh is pale yellow. Juicy, sweet and aromatic. Sprightly. Keeps one month in cold storage.

Jacques Lebel

no apple  image
Type: Culinary, Cider, Jelly, Sauce

characteristics: The flesh is cream coloured, crisp. Juicy and tart.

Jacquet

no apple  image
Type: Cooking, Pie

characteristics: The flesh is cream coloured, tender, sweet.

Jacquin

no apple  image
Type: Dessert

characteristics: The flesh is white, sometimes yellowish, firm, crisp. Juicy, sweet, fresh and fruity.

James Lawson

no apple  image
Type: Dessert

characteristics: The flesh is white, coarse-grained. Juicy, slightly sweet and somewhat sharp, balsam taste.

Jeanne Hardy

no apple  image
Type: Cooking, Sauce

characteristics: The flesh is white, soft. Jiucy and very sweet. Somewhat bland.

Jefferies

Jefferies

2

Type: Dessert

characteristics: Flesh is yellowish. Fine grained, tender, crisp. Very juicy and sweet with a touch of sprightliness. Pear flavour. Aromatic.

Jewett Red

Jewett Red

2

Type: Cider, Dessert

characteristics: The flesh is yellow, fine-grained, firm and crisp. Juicy with rich flavours.

Cox’s Orange Pippin

Cox’s Orange Pippin

2

Type: Dessert

summary: Best eaten fresh. Considered one of the finest dessert apples.

CQR 12-T50

no apple  image
Type:

characteristics: Sometimes develops off flavours after extensive storage.

Cretesc Rosu

no apple  image
Type: Cooking

characteristics: The flesh is coarse grained. Very tart

Cripps Pink

Cripps Pink

1

Type: Dessert, Sauce

summary: This premium supermarket apple was intended for fresh eating. It originates from a cross of Lady Williams and Golden Delicious carried out in 1973.

Cripps Red

Cripps Red

1

Type: Cooking, Eating, Pie

summary: Great for both fresh eating and baking, this Australian apple originates from a cross of Lady Williams and Golden Delicious carried out in 1973.

Dakota Gold

no apple  image
Type: Culinary, Cider, Dessert, Pie, Sauce

summary: Bred to tolerate rather cold winter conditions, this apple apple ripens moderately early

Dakota

Dakota

1

Type: Culinary, Dessert

summary: Capable of growing to a large size, this apple can survive cold winter conditions and still capable of producing a heavy crop come summer. A good choice for a ...

Dalinco

no apple  image
Type: Dessert

characteristics: The flesh is white, firm and crunchy. Juicy and sweet-tart with candy apple flavours. Brix 12.

Damjanich

Damjanich

1

Type: Dessert

characteristics: The flesh is cream-coloured, fine-grained and crisp. Rather dry, but sweet and nutty.

Danziger Kantapfel

Danziger Kantapfel

1

Type: Culinary, Dessert

summary: This is likely the same as the Abraham which is cultivated in North America.

de Bonde

no apple  image
Type: Cooking

characteristics: The flesh is white, fine?grained. soft. Bland.

de Jaune

no apple  image
Type: Cider, Dessert

characteristics: The flesh is firm and crisp. Juicy, sweet, perfumed.

de Leroy

no apple  image
Type: Cooking

characteristics: The flesh is sharp, bland.

de Vendue l Ev que

no apple  image
Type: Cooking

characteristics: The flesh is greenish, fine?grained, crisp. Sharp and acidic.

Delblush

no apple  image
Type: Dessert

summary: Intended as a supermarket apple. Also popular for apple tarts.

Delcoga

no apple  image
Type: Culinary, Dessert, Pie, Sauce

summary: One of nine varieties of slender-spindle apples, developed by the Delbard Nurseries in France for terrace or small-garden plantings.

Delcogra

no apple  image
Type: Dessert, Jelly, Pie, Sauce

summary: This upright growing, narrow spindle tree is at home in small gardens and on terraces where with basic care, it produces surprising harvests. Normally grows to ...

Delcorf

Delcorf

1

Type: Culinary, Dessert, Pie, Sauce

summary: A juicy and aromatic fresh-eating apple that's ready for picking and enjoying in the middle of the fourth period.

Delcosu

no apple  image
Type:

summary: One of nine varieties of slender-spindle apples, developed by the Delbard Nurseries in France for terrace or small-garden plantings.

Donate a cider?

©2016-2021 Pomiferous.com. All rights reserved