characteristics: The flesh is yellowish. Firm Juicy and sweet.

summary: A Golden-style, fresh-eating apple with columnar growth habit, bred at Canada's Summerland Research Station in the late 1900s.

summary: A Mack-style, fresh-eating apple with columnar growth habit, bred at Canada's Summerland Research Station in the late 1900s.

summary: Found at Crown Point, New York (U.S.A.) in 2007. Dark blush.

summary: A multi-purpose apple that originated as a limb mutation of Cortland in Marlboro, New York (U.S.A.).

summary: A flavourful Swiss dessert apple developed in the early 2000s. Besides its fine flavours and juiciness, the cultivar is resistant to scab and tolerant of fire ...

summary: Closely resembles the Néhou cider apple and originates in the Normandy region of northwestern France. Full-bodied bittersweet.

summary: A cross of Enterprise and Honeycrisp, this large and sweet, fresh-eating apple was introduced for commercial production in 2017. In addition to its flavour and ...

characteristics: The flesh is white, fine grained. Juicy and very sweet with almost no tartness. Flavour reminiscent of melons.

summary: A very juicy, sweet-tart, red-fleshed apple. Suitable for market, farm-gate and U-pick operations.

summary: A crisp and flavourful red-fleshed eating apple developed from an open-pollinated Airlie Red Flesh.

summary: A small, bitter, red-fleshed apple from the Middle East, said to help cure various diseases.

summary: Developed concurrently with the Mutsu at the Aomori Research Station in Japan, the Red Mutsu shares much the same characteristics as the Mutsu except for a ...

summary: A tart fresh-eating apple. Also makes a distinctly pink apple sauce and unique pies and tarts.

summary: Originally known as Hawkeye , this apple from midwestern U.S.A. has reigned for almost a century as the most recognizable variety in terms of both shape and ...

summary: This is one of several sweet-tart, red-fleshed apples bred by Markus Kobelt in Switzerland during the early 2000s. Others in this series include Redlove Calypso , Redlove Circe , ...

summary: This is one of several sweet-tart, red-fleshed apples bred by Markus Kobelt in Switzerland during the early 2000s. Others in this series include Redlove Era , Redlove Calypso , ...

summary: This is one of several sweet-tart, red-fleshed apples bred by Markus Kobelt in Switzerland during the early 2000s. Others in this series include Redlove Era , Redlove Calypso , ...

summary: Bred for its genetic resistance to apple scab as well as its appearance and performance, this brisk and juicy apple is an alternative to the popular Honeycrisp.

summary: Developed in northwestern United States, the fresh-eating apple lends itself to u-pick and farm-gate sales as well as being a marketable variety.

summary: A Golden Russet style of apple grown in North Wales. A dessert apple eaten fresh; excellent flavours with distinct fennel notes. Late season harvest and long ...

summary: Listed as a Welsh Heritage Apple, this variety makes great apple rings but traditionally used to make cider.

characteristics: The flesh is pale green, firm, slightly coarse-grained and crisp. Juicy, somewhat sweet, brisk and with a distinct strawberry flavour

characteristics: The flesh is yellowish and tender. Sweet and slightly tart.

summary: Redfleshed apple, sweet-sharp

characteristics: The flesh is red marbled with white. Fine-grained. Sweet tart flavour.

characteristics: The flesh is cream-coloured, fine-grained. Moderately juicy with a sweet, nutty flavour.

summary: A fresh-eating commercial apple developed in New Zealand for the supermarket trade.

origins: Developed by Professor Dierend at the ZüchtungsInitiative Niederelbe. Honeycrisp crossed with pollen from Kidd's D-8

characteristics: Red-fleshed, firm and crisp. Acidic, aromatic with berry flavours.