characteristics: The flesh is white, soft and coarse-grained. Moderately flavourful with a light sprightliness.

summary: Known as Kokko in Japan, the Ralls' Genet, an excellent eating and culinary apple in its own right, was used as the nucleus for the Orient's apple breeding ...

characteristics: The flesh is cream-coloured, firm. Somewhat acidic.

summary: A heritage apple that originated in the eastern United States and later introduced in Europe. Excellent for pies and sauces and cooks to a rich, golden puree. ...

origins: Malus Niedzwetzkyana crossed with Malus atrosanguinea in 1930 at Cornell University, New York Agricultural Experiment Station in Geneva, New York (U.S.A.). ...

characteristics: The flesh is cream coloured. Fine-grained and soft. Dry and astringent.

summary: Does best in limited hobby orchards and market garden sales as a dessert apple. Tolerates cool growing conditions and is ready to be harvested mid-season.

characteristics: The flesh is white, moderately fine-grained and firm. Juicy and sweet-tart and aromatic.

characteristics: The flesh is greenish. Coarse-grained. tender Moderately juicy.

origins: Brookland x McIntosh, University of Saskatchewan

characteristics: Brix 14.0

characteristics: The flesh is white, somewhat firm, crisp. Sweet and juicy. Some astringency. Flavourful.

origins: Westland x Haralson, University of Saskatchewan

origins: M359 x Breakey, University of Saskatchewan, Saskatoon, Saskatchewan (Canada)

summary: Developed in the heart of Canada, this is a medium size, round-flattened, solid-red apple that can sometimes be too sour to be eaten out of hand. Nevertheless, ...

characteristics: Aromatic, sour

characteristics: The flesh is cream-coloured. Coarse-grained, soft and somewhat dry. Sweet and aromatic. Browns when exposed to air.

characteristics: The flesh is white with reddish veins. Sweet-tart and aromatic.

summary: An American fresh-eating apple, also popular for apple pies.

characteristics: The flesh is greenish, tender. Juicy, sweet with a vinous flavour.

characteristics: The flesh is yellowish. Very juicy and sweet-tart. Browns when exposed to air.

summary: Very old variety grown mainly Central Europe.

summary: Intended as a fresh-eating supermarket apple.

summary: Developed in northwestern U.S.A. in the late 1900s , this apple derives its intense, sweet flavour from the flower parent, a Honeycrisp.

characteristics: The flesh is yellowish, fine grained and firm. Rich flavour, sweet-tart. Highly aromatic. Does not bruise.

summary: A fresh-eating heritage apple from the east coast of the United States. Also makes a flavourful, golden apple sauce. Great in pies.

summary: A flowering crab apple with pink blossoms.

summary: A mid-season apple, crisp and flavourful. Rated as well suited for both garden and commercial orchards. Rated as being immune to scab.

summary: An excellent fresh eating apple and its columnar growth habit make it a perfect tree for limited space. One of six columnar cultivars developed at the East ...

characteristics: The flesh is creamy white. Fine grained and firm. Juicy and sweet-tart.