origins: Canton Est de Dinan (22) et communes voisines Vieille vari t de Pleudihen (22).

summary: Please see Catshead

origins: Cantons de Caulnes (22), Merdrignac (22).

summary: not available

origins: Specifically bred by Liz Copas and Ray Williams at the Long Ashton Research Station in Somerset (U.K.) to provide England's commercial cider industry with a ...

origins: May have the same origins as the Gelber Trierer Weinapfel

identification: Round. Yellow covered with a network of russeting. Character of the

summary: not available

origins: The region of Trier in southwestern Germany. First documented in 1872

summary: not available

origins: Canton de Merdrignac (22), Mauron (56), de St Méen (35).

origins: Vari t cidricole assez rare originaire du Pas de Calais

characteristics: The flesh is cream-coloured, crunchy. Very juicy and sweet with a sharp bite.

origins: Specifically bred by Liz Copas and Ray Williams at the Long Ashton Research Station in Somerset (U.K.) to provide England's commercial cider industry with a ...

origins: NFC Possibly originated in Herefordshire. Received at Brogdale in 1989 from Long Ashton Research Station.

summary: A cider apple developed by Liz Copas and Ray Williams in the 1980s at Britain's Long Ashton Research Station.

origins: Devon

summary: not available

origins: Though named for Rodney Stoke in Somerset apple because it rose to popularity there in the 1920s, this cider apple was grown in the Wedmore region for many ...

origins: DevonHamlet of Tale East Devon

characteristics: The flesh is white.

summary: Highly regarded as a dessert apple and also for eating fresh from the tree..

origins: Go lo et Tr gor

origins: Specifically bred by Liz Copas and Ray Williams at the Long Ashton Research Station in Somerset (U.K.) to provide England's commercial cider industry with a ...

origins: Specifically bred by Liz Copas and Ray Williams at the Long Ashton Research Station in Somerset (U.K.) to provide England's commercial cider industry with a ...

origins: Tr s plant dans les communes autour de la forêt de Co tquen

summary: not available

characteristics: The flesh is yellowish, with red stains. Coarse-grained. Crisp, moderately juicy and acidic.

origins: Sud du canton de Matignon (22) et au nord du canton de Lamballe (22 Vari t apport e par Monsieur Toquet, instituteur à Hénansal.

origins: Specifically bred by Liz Copas and Ray Williams at the Long Ashton Research Station in Somerset (U.K.) to provide England's commercial cider industry with a ...