identification: reddish colour Character of the

identification: streaked with red Character of the

origins: xxxxR gions de Lamballe et de Jugon

characteristics: The flesh is creamy-white

origins: Pomme cidre originaire de Thiérache

origins: Trouv uniquement à Pleudihen

origins: Grown in Canton de Dinan (22) et le nord du canton d

origins: Grown in R gion de St Malo (35), Combourg (25), Dinan

origins: Vari t traditionnelle de l’est des Côtes d’Armor et du nord de l Ille et Vilaine.

origins: Vari t de base du cru du Sud Finistère et à recommander pour toute la Bretagne.

summary: A mild bittersweet cider apple from the Brittany region of France.

origins: South West England Somerset.

characteristics: The flesh is white. Firm and juicy. Moderately sweet and slightly tart.

summary: not available

origins: A wild seedling discovered near the village of Co tquentel in Pledihen sur Rance in the Brittany region of France.

identification: Large size, round tending to oblong. the greenish yellow base colour is almost completely washed with a dull red. Abundantly marked with light coloured ...

origins: Vari t de base du quart nord?ouest de l arrondissement de Dinan

origins: Cantons de Tint niac (35) et de Hédé (35

origins: Trouv e uniquement à Trévérien

origins: Specifically bred by Liz Copas and Ray Williams at the Long Ashton Research Station in Somerset (U.K.) to provide England's commercial cider industry with a ...

origins: originaire du Pas de Calais

identification: Small, round flattened. The skin is very uneven, marked with russet lenticels. Yellow, flushed and lightly striped orange on the sun exposed face. The calyx is ...

summary: Please see Court Royal

origins: La moiti nord du canton d’Evran (22)..

summary: Though touted as an American heritage apple, this outstanding summer eating variety may have originated in Britain and carried to North America and Australia ...

summary: not available

origins: Tr s r pandu autour de la forêt de Coëtquen

summary: A Welsh bittersweet cider apple from the 1800s. Sweet and slightly aromatic.

origins: Specifically bred by Liz Copas and Ray Williams at the Long Ashton Research Station in Somerset (U.K.) to provide England's commercial cider industry with a ...

identification: Small, green Character of the