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Cahoua
type: Cider
synonyms: Cahouet, Cahouest, Kahoua, Kahouet
identification: Large, round conic. Yellow base colour washed with a reddish pink and marked with red stripes which are most intense at the shoulder. The eye is moderately large, open and surrounded by a irregular crown. The stem is short and stout, set in a shallow, open cavity which is often russeted with rays extending onto and even over the shoulder. Light brown, sparse lenticels. Character of the
origins: xxxxR gions de Lamballe et de Jugon
cultivation: Vigorous, domed tree.
cold storage: xxxx Produces a bitter, dark amber must BITTERSWEET.
harvest: In the second half of the Fourth period. The fruit does not tend to drop and must actually be pulled off branches.
juice character: which tends to be strong with a high potential alcohol Character of the Cider: At one time this variety was highly regarded by France s cidermakers, but it fell out of favour during the 1960s. Primarily used for blending with Toquet. Other
ploidism: Self sterile. Group XX. Day XX. LATE MAY
harvest period: 4
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