characteristics: The flesh is white, sometimes yellow. Tender, fine-grained and crisp. Juicy, sweet, sprightly with a honeyed flavour.

characteristics: The flesh is white, fine grained, firm. Slightly tart.

summary: Favoured for making crabapple jelly, partly because of a high pectin content. Excellent as a pollinator for other apples since it blossoms early, over a period ...

origins: New Zealand

characteristics: The flesh is white, tender. The mild, bitter-sweet juice takes on a deep amber colour..

origins: Hertforshire (UK)

characteristics: The flesh is tinged green, soft. Juicy, sweet sharp and refreshing.

characteristics: Flesh is yellowish with reddish veins. Moderately fine-grained. Crisp and juicy, sweet and somewhat tart with a spicy, red wine flavour and slightly bitter. ...

characteristics: The flesh is creamy? white, fine grained and firm. Juicy and sweet?sharp. Aromatic, with nutty flavour.

characteristics: The flesh is yellowish. Crisp, juicy flavourful.

characteristics: The flesh is yellowish, firm and crisp. Juicy and slightly tart.

characteristics: The flesh is pale cream coloured, crisp. Juicy and sweet, brisk and refreshing with high vitiamin C content.

characteristics: The flesh is white, sometime pale yellow, somewhat fine grained, tender and breaking. Very juicy, slightly spicy, slightly astringent, brisk and sweet.

characteristics: The flesh is yellowish, crisp and tender. Sweet and perfumed.

characteristics: The flesh is juicy and red. Sharp, dry and somewhat astringent. Crunchy.. firm.

characteristics: The flesh is yellowish, coarse grained, firm. Juicy, sweet?tart and vinous.

characteristics: The flesh is white, fine-grained, tender and very juicy. Sweet, sprightly and spicy with a pear flavour.

summary: A large, hardy Polish apple variety bred for its resistance to scab. Produces heavy mid-season crops of large apples.

characteristics: The flesh is light cream-coloured, coarse-grained, soft. Moderately sweet, sharp and aromatic.

characteristics: The white flesh is crisp, firm, juicy and intensely sweet. The characteristic strawberry flavour can be quite pronounced.

characteristics: The flesh is white, fine, grained firm. Very tart. Browns quickly when expose to air.

summary: A classic English bittersweet cider apple with soft and rounded tannins and good sugar levels.

characteristics: The flesh is yellow, fine-grained, tender. Sweet-sharp, fruity.

summary: This yellow version of the Newton Pippin is an aromatic, juicy and sweet-tart eating apple. The trick is to distinguish between the original Green Newtown and ...

summary: A Scottish cooking apple that is richly flavoured and makes a tangy, delicious purée.

characteristics: The flesh is greenish, coarse-grained, firm and crisp. Very juicy and brisk.

characteristics: The flesh is white, firm and tender. Sweet, fruity and aromatic.

characteristics: The flesh is greenish white and soft. Sweet? sharp and flavourful.

characteristics: The flesh is yellowish, crisp. Juicy and sweet, honeyed.

origins: Specifically bred by Liz Copas and Ray Williams at the Long Ashton Research Station in Somerset (U.K.) to provide England's commercial cider industry with a ...