summary: This cold-hardy, biennial apple is favoured for fresh-eating as well as baking and cider.

characteristics: The flesh is cream-coloured, hard and crisp. Juicy and sweet to sweet-sharp with a distinct fruity flavour.

characteristics: The flesh is creamy white, fine grained, soft. Sweet, slightly tart and aromatic. Fruity.

characteristics: Flesh is .sweet

characteristics: The flesh is greenish, fine?grained, crisp, very juicy and brisk. Aromatic.

summary: A nutty flavoured crabapple bred for cold hardiness but also ripens to a sweet and crunchy eating apple.

characteristics: The flesh is greenish white, fine?grained, firm and crisp. acid

characteristics: The flesh is pale cream coloured, medium fine grained. ,firm. Juicy and very sweet, with a pronounced wine flavour.

characteristics: The flesh is greenish white, dry. Sweet,

characteristics: The flesh is cream coloured. Juicy, tart and somewhat astringent.

characteristics: The flesh is yellowish. Sweet and modestly flavoured.

characteristics: The flesh is yellowish white, fine grained, firm. ,nutty

summary: One of six columnar cultivars developed at the East Malling Research Station in Kent (U.K.). These include Maypole, Telamon, Tuscan, Trajan, Charlotte and ...

characteristics: The flesh is creamy yellow, crisp, firm and juicy. Sweet and somewhat sharp with the rich flavours and aroma of Cox s Orange Pippin. The sharpness tends to ...

characteristics: The flesh is yellowish, tender, juicy, sweet? sharp and with a rich flavour.

characteristics: The flesh is greenish white, soft. Juicy and sharp with a pronounced fruity flavour.

characteristics: The flesh is cream coloured. sweet and fruity.

characteristics: The flesh is white, firm, coarse?grained. Juicy and sweet?sharp with a distinct pineapple flavour

characteristics: The flesh is white, crisp, firm. Juicy with balanced sweet and tanginess. Flavourful.

characteristics: The flesh is creamy white, coarse-grained, soft and tender. Juicy and sweet-tart.

characteristics: The flesh is greenish white, firm. Acid.

characteristics: The flesh is white and hard.,

characteristics: The flesh is creamy white, fine grained, firm. Sweet

characteristics: The flesh is greenish white. Juicy and sweet sharp, fruity.

characteristics: The flesh is greenish white, crisp and firm. Somewhat sweet, tart. Very fruity.

characteristics: The flesh is yellowish white, fine grained and firm. Sweet?sharp with strong acidic flavour.

characteristics: The flesh is white with greenish tinges, firm and tough. Somewhat sweet and juicy.

characteristics: The flesh is greenish white, fine grained, soft. sweet

summary: Ranked as one of the best fresh-eating Limbertwig apples, this Tennessee variety is also great for baking and ciders.

characteristics: The flesh is cream-coloured, firm. Sharp.