characteristics: The flesh is cream-coloured. Juicy, sweet with fruity flavours.

origins: (Canada)

summary: This multipurpose, America heritage apple closely resembles the Fameuse in appearance, size, texture and flavours.

characteristics: The flesh is greenish white, crisp. Juicy and sweet with a honeyed flavour.

summary: A refreshing, sprightly apple for eating out of hand and for cider, also does well cooked for sauce or baked. Cider.

characteristics: The flesh is greenish, sometimes cream. fine grained and firm, Rich, honeyed flavour

characteristics: The flesh is very pale greenish, fine grained, firm.,very sweet with hints of strawberry.

characteristics: The flesh is cream-coloured, fine-grained, firm and crisp. Juicy, sweet, sprightly with honeyed flavours and aromas.

origins: Isle of Wight

characteristics: The flesh is cream coloured, coarse grained, hard and tough. Sweet and juicy with mild flavours. Tough skinned.

characteristics: The flesh is pale greenish, coarse grained,soft. Sweet and juicy.

characteristics: The flesh is yellowish, Crsip. Juicy and sweet, honeyed flavour.

characteristics: The flesh is white, fine grained and soft. Juicy and sweet, aromatic.

characteristics: The flesh is yellowish, firm and crisp. Sweet, brisk and well flavoured.

characteristics: The flesh is yellow, fine?grained and very firm. Juicy, sweet and well flavoured.

characteristics: The flesh is cream coloured. Juicy. ,

summary: Juicy and spicy, this cold-hardy apple is a perfect choice for juicing, baking and cider.

characteristics: The flesh is cream-coloured, crisp and juicy. Sweet-tart and intensely aromatic, very flavourful. Tend to turn brown on exposure to air.

characteristics: The flesh is pale yellow, firm. Juicy and sweet. ,

characteristics: The flesh is ???????????????????. Very juicy, refreshingly sweet?tart.

summary: A red-fleshed English cider and culinary apple that dates back to the early Renaissance.

characteristics: The flesh is greenish, crisp. Somewhat sharp and very aromatic.

characteristics: The flesh is greenish, fine grained, firm. acidic

characteristics: The flesh is white, coarse grained and firm, quite sharp with a fruity flavour.The skin tends to be very tough.

summary: The first of many apples developed at the Canada Agriculture Research Station in British Columbia, the Spartan remains a favoured multi-purpose varietal, almost ...

summary: This German dessert apple is also favoured for cider. Blooms very late which is a distinct advantage for growing apples at higher elevations.

characteristics: The flesh is yellowish, firm and crisp. Juicy and tangy with a distinct spicy flavour.

summary: A late-season apple with a sweet, slightly tart flavour, good for eating out of hand, also for apple sauce.

characteristics: The flesh is greenish white, fine grained, firm and jewy. Dry, medium sweet, slightly sharp and aromatic.,

characteristics: The flesh is yellowish, coarse grained and crisp. Juicy and sweet sharp. Aromatic.