characteristics: The flesh is white with red stains. Fine-grained, tender and crisp. Juicy, sweet and sprightly.

summary: A cooking apple, it makes a flavourful, sweet-tart, lemon-yellow sauce.

characteristics: The yellowish flesh is firm, fine?grained, crisp and tender. Juicy, sweet, sprightly and fruity.

characteristics: The flesh is cream coloured, firm. Moderately juicy, sweet and aromatic, rich flavour.

characteristics: The flesh is yellowish, firm. Sweet and juicy with a distinct pear drop flavour. Keeps up to two months in cold storage.

characteristics: The flesh is coarse-grained, soft and mealy.

characteristics: The flesh is creamy yellow, fine grained, crisp, very sweet, with little acidity. Aromatic, spicy and fruity.

characteristics: The flesh is white, crisp. Juicy and sweet-tart. Aromatic.

characteristics: The flesh is white, coarse grained, crisp and tender. Juicy and sweet.

characteristics: xxxx sharp

characteristics: The flesh is yellow, sweet, firm

characteristics: The flesh is greenish white, coarse-grained, firm and crisp. Semi-juicy and sweet, lightly tart and spicy flavours.

characteristics: The flesh is yellowish, fine grained and firm. Juicy and intensely sweet and fruity.

summary: A highly regarded British dessert apple known since the early 1800s.

characteristics: The flesh is white, coarse?grained, soft

characteristics: The flesh is yellowish, fine?grained, somewhat firm. Sweet and slightly tart. fruity. . ,

characteristics: The flesh is greenish white, coarse-grained and tender. Juicy and sharp.

characteristics: The flesh is greenish white, coarse?grained, soft, Sweet, slightly tart with a fruity flavour.

characteristics: The flesh is pale cream coloured and firm, crisp. Juicy and sweet, slightly tart, moderately spicy.

summary: This New Zealand fresh-eating apple stands out among the sweetest varieties.

characteristics: The flesh is white, tender and soft. Juicy and brisk. Highly flavoured.

characteristics: The flesh is white, firm and crisp. Sweet with a light strawberry flavour.

characteristics: Firm. Juicy, sprightly. Keeps up to four months in cold storage but becomes mealy toward the end.

characteristics: The flesh is white, fine-grained, crisp. Juicy, sweet and very nutty, vanilla, caramel flavours. Unique.

summary: Makes a sweet and mild flavoured apple sauce.

characteristics: The flesh is white, firm. Sharp and slightly astringent.

characteristics: The flesh is yellowish, firm and crisp. Juicy and brisk.

characteristics: The flesh is creamy white, coarse-grained and firm. Juicy, sprightly, sweet and aromatic. Resists browning when cut open.

characteristics: The flesh is greenish white, fine grained, tender and crisp. Juicy and sweet.

identification: large