Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Apples with harvest period 4

Racine

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Type: Cooking

characteristics: The flesh is white, fine grained. Sweet.

Racine Blanche

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Type: Cooking, Pie

characteristics: The flesh is yellowish, coarse?grained and firm. acidic.

Rainbow

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Type: Dessert

characteristics: Flesh is pale yellow, fine-grained and juicy.

Rambour

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Type:

characteristics: The flesh is xxxx, crisp. Very sweet and fruity

Rambour Franc

Rambour Franc

1

Type: Dessert, Eating, Pie, Sauce

summary: See also Summer Rambo

Rambour Papeleu

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Type: Pie

characteristics: The flesh is pale cream colour, fine grained and crisp. Sweet?sharp.

Rambour Podolskii

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Type:

characteristics: The flesh is greenish, crisp. Juicy, sweet

Rampale

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Type:

characteristics: The flesh is white, crisp and firm. Sweet and slightly sharp, perfumed.,

Ranger

Ranger

1

Type: Dessert, Eating

characteristics: The flesh is white, soft and tender. Juicy, sweet and almost no acidity and mild flavour.

Reanda

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Type:

characteristics: The flesh is cream coloured, fine?grained, crunchy. Juicy, sweet?tart and aromatic. Brix 11, acidity 5.0 g/litre

Reaux

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Type: Dessert

characteristics: The flesh is cream coloured, fine grained and firm. Juicy, sweet sharp maturing to sweet, very flavourful and somewhat aromatic.

Red Baron

Red Baron

2

Type: Culinary, Dessert, Pie, Sauce

summary: Eaten out of hand, it is a juicy and crisp apple and it also makes excellent apple pies.

Red Butterscotch

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Type: Dessert

characteristics: The flesh is white, fine-grained and firm. Juicy and sweet. Described with butterscotch flavours.

Red Gem

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Type: Cooking, Dessert

characteristics: The flesh is creamy white, firm and tender. Juicy, sweet?sharp

Redgold

Redgold

1

Type: Dessert

characteristics: The flesh is cream coloured, soft and tender. Very juicy and very sweet with a honeyed flavour.

Regine

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Type:

characteristics: The flesh is ?????????, crunchy and firm. Sweet tart and aromatic. Brix 11.9, acidity 6.5 g/litre

Reinette Abry

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Type: Dessert

characteristics: The flesh is white. Juicy and refreshingly sweet-tart, mildly aromatic.

Reinette Coulon

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Type:

characteristics: The flesh is cream coloured, fine grained, firm and crisp. Very juicy and sweet, slightly sharp, somewhat aromatic.,

Reinette Courthay

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Type: Dessert

characteristics: The flesh is greenish white, coarse grained, crisp, Juicy, very sweet, fruity.

Reinette Dubuisson

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Type:

characteristics: The flesh is greenish white with pale red stains, coarse grained and firm. Juicy and sweet?sharp.

Reinette Franche

Reinette Franche

1

Type:

characteristics: The flesh is yellowish, tender. Juicy, sweet? sharp and somewhat musky. Becomes more sweet in storage.

Reinette Grise Ancienne

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Type:

characteristics: The flesh is ???????????????????, firm and chewy

Reinette Grise de Billon

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Type: Cooking, Dessert

characteristics: The flesh is creamy white with green tinges, fine?grained. moderately sweet and sharp.

Reinette Grise de la Creuse

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Type:

characteristics: The flesh is cream coloured, fine grained, firm and crisp. sweet sharp and fruity.

Reinette Grise de Portugal

Reinette Grise de Portugal

1

Type:

characteristics: The flesh is cream coloured, fine grained, tender. Sharp and fruity.

Reinette de Saintonge

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Type: Culinary, Dessert, Jelly

summary: Heavily russetted apple with a slight anise flavour. This heritage variety emerged in the 1500s and is still highly regarded today.

Reinette Obry

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Type: Culinary, Cider, Dessert, Juice

characteristics: The flesh is cream coloured, medium sharp.

Reinette Sanguine du Rhin

no apple  image
Type: Dessert

characteristics: The flesh is greenish white, fine?grained, soft. Sweet and fruity.

Reinette Thouin

Reinette Thouin

1

Type:

characteristics: The flesh is greenish white, coarse?grained, firm, crisp. ????? sharp, fruity.

Reinette Van Berk's

no apple  image
Type:

characteristics: The flesh is white, fine?grained, firm and crisp. Aromatic with intense raspberry flavours.

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