characteristics: The flesh is white, semi-firm. coarse-grained and sweet. Tends to be dry. Browns easily and quickly when exposed to air.

summary: A firm, crimson fresh-eating apple found growing in a Western Canadian orchard in the late 1900s. Similar to Spartans in flavour and appearance.

characteristics: The flesh is greenish, fine grained, fim. Brisk

characteristics: The flesh is greenish white, fine-grained, tender and crisp. Juicy, sprightly and aromatic. Needs to be in storage for a few weeks before the flavours and ...

summary: A Czech cultivar developed by crossing Mira with Bohemia . Released in 2012.

summary: Sweet and juicy eating apple bred in the Czech Republic by crossing Topaz and Tuscan.

summary: A crisp, sweet and aromatic cultivar from the Czech Republic.

characteristics: The flesh is pale cream in colour. Very dense and crunchy. Mildly tart yet sweet. Look for hints of strawberry, pineapple, honey and floral notes.

summary: With a flavour and textures similar to its Cox parent, this German-bred apple ripens two to three weeks earlier. Needs shelter from the wind and fertile ...

characteristics: The flesh is cream-coloured and coarse-grained. Sweet and aromatic.

characteristics: The flesh is yellowish, crisp. Juicy and very sweet with a honeyed flavour.

characteristics: The flesh is cream coloured, fine-grained and tender. Juicy, sweet and mildly tart. Aromatic. K

characteristics: The flesh is faintly yellow, fine-grained, firm and crisp. Quite sweet with an intense flavour.

characteristics: Flesh is cream-coloured, medium fine-grained, tender and chewy with just a bit of crunch. Dry and sweet with aroma of orange peel and honey, nutty. Let it ...

characteristics: The flesh is cream coloured, fine-grained and tender. Juicy, very sweet, slightly tart.

characteristics: The flesh is white with some red stains next to the skin. Fine-grained, crisp and tender. Juicy, sweet and lightly flavoured.

summary: A classic British cooking apple. Makes a tart sauce.

characteristics: Firm and crunchy. Moderately sweet.

characteristics: The flesh is intensely yellow, fine grained and crisp.

characteristics: The flesh is white, fine grained, soft. Sweet but somewhat bland,

summary: A Oldenburg seedling very similar to its parent, good for pies and sauces, passable as a fresh-eating apple. Hardy.

characteristics: The flesh is fine?grained and firm. Moderately sweet and tart.

origins: Malinda x Duchess, W. P. Baird, Northern Great Plains Field Station, in Mandan, North Dakota (USA). Introduced, 1957

characteristics: The flesh is creamy white, soft and fine-grained. Juicy and sweet.

identification: Medium size, round?flattened. Pale green, flushed red.

characteristics: The flesh is cream coloured, coarse-grained, tender. Juicy, sweet and slightly tart.

summary: A firm sweet-tart fresh eating and cooking apple from the gardens of Versailles.

summary: This Belgian dessert apple was developed early in the 1900s. It develops flavour and sweetness in storage.

summary: Though essentially a sweet-sharp cider apple from Brittany, this varietal also holds up well for fresh eating and apple sauce.

characteristics: The flesh is ???????????????????, fine?grained and firm, Sweet and winey