Pomiferous
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Ogden
type: Dessert
identification: Medium to large, round. Base colour is golden yellow almost completely washed deep red.
characteristics: The flesh is white, semi-firm. coarse-grained and sweet. Tends to be dry. Browns easily and quickly when exposed to air.
origins: Developed in 1912 at the New York State Agriculture Experiment Station in Geneva, New York (U.SA.) by crossing Zusoff with McIntosh. Introduced in 1928.
cultivation: Vigorous. Spur bearer. Biennial.
harvest: Ready for harvest in the middle of the fourth period.
ploidism: Diploid. Self sterile.
harvest period: 4
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