Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Apples with harvest period 4

Pero Mingan

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Type:

characteristics: The flesh is cream coloured and soft. Very sweet and somewhat fruity.

Peter Lock

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Type: Dessert, Sauce

characteristics: The flesh is cream coloured, coarse?grained, soft. Sweet and aromatic.

Petit Pippin

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Type:

characteristics: The flesh is cream coloured, soft. Sweet and aromatic with a distinct nutty flavour.

Pewaukee

Pewaukee

1

Type:

characteristics: The flesh is white, firm and coarse?grained. Sweet

Pierce Pasture

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Type:

characteristics: The flesh is yellow,

Pierre

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Type:

characteristics: The flesh is ??????????????????? sweet aromatic, well flavoured,

Pig's Nose

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Type: Dessert

characteristics: The skin is bitter, but the flesh is honey-sweet.

Pig's Snout CIDER

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Type: Cooking, Cider, Dessert

characteristics: sweet?sharp

Pigeon

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Type: Cooking, Eating

characteristics: The flesh is white, fine?grained and tender. Juicy and sweet?tart. Perfumed.

Pigeonnet

Pigeonnet

1

Type: Eating

characteristics: The flesh is white, firm. Sharp. Does not keep well.

Virginia Pilot

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Type: Cider, Eating

characteristics: The flesh is pale yellowish, fine-grained, crisp. Juicy, sweet-tart and somewhat aromatic.

Piltsamasskoe Zimnee

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Type:

characteristics: The flesh is firm. Sweet, slightly sharp and flavourful.

Pingo

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Type: Dessert

characteristics: Sweet-tart with an intense fruity aroma.

Pink Beauty

Pink Beauty

1

Type: Ornamental

summary: An ornamental crab with pale pink flowers. Fruit ripens mid season and drops soon after.

Pink Lady

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Type: Eating, Juice, Sauce

summary: This is the Pink Lady cultivar which was developed in Canada. For the Cripps cultivar please see Pink Lady brand.

Etter 7-9

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Type:

summary: Large apple with red stripes over a cream background. Pink and cream flesh with excellent flavor

Pinova

Pinova

1

Type: Culinary, Dessert, Pie

characteristics: Flesh is cream coloured, firm and fine-grained. Juicy, sweet tart, spicy flavour. Under some conditions, it can become astringent.

Pioneer Mac

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Type: Dessert

characteristics: The flesh is white, fine-grained, firm and crisp. Juicy, very sweet, with strawberry and elderberry flavours. Tends to brown heavily on prolonged exposure to ...

Pitmaston Russet Nonpareil

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Type: Eating

characteristics: The flesh is yellowish, firm. Dry and sweet, slightly tart and nutty with a distinct fruit candy flavour.

Pladei

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Type: Cooking, Pie

characteristics: The flesh is ???????????????????, firm and crisp. Sharp and flavourful.

Plympton King

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Type:

characteristics: The flesh is ???????????????????, sharp

Polly White Hair

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Type: Cooking, Dessert

characteristics: The flesh is white soft. Juicy sweet, sprightly.

Pomme C tes

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Type:

characteristics: The flesh is greenish, firm, finegrained. slightly tart and distinctly nutty. Holds its shape when baked and makes a sweet and lemony sauce.

Pomme Crotte

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Type: Dessert

characteristics: The flesh is Yellowish, Juicy and sweet

Pomme d Amour

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Type:

characteristics: The flesh is yellowish and crisp, Juicy and slightly sweet.

Pomme de Choux Nez Creux

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Type: Cooking, Pie

characteristics: The flesh is greenish, soft. Juicy and sharp.

Pomme de Commerce

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Type: Cooking, Dessert

characteristics: The flesh is ???????????????????, firm and chewy

Pomme d Enfer

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Type:

characteristics: The flesh is greenish white, crisp. Tart.,

Pomme de Feu

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Type: Cooking, Pie

characteristics: The flesh is cream coloured, fine grained and firm.

Pomme de Glace

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Type: Cooking, Sauce

characteristics: The flesh is greenish white, firm. Sharp and fruity.

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