characteristics: The flesh is yellowish, fine?grained and tender. Juicy and very sweet, very aromatic. Keeps up to five months cold storage.

characteristics: The flesh is greenish white, coarse grained. Sweet sharp, fruity,

origins: Belgium

characteristics: The flesh is yellowish, coarse grained and soft. Juicy, sweet and slightly tart, with slight tannic bitterness.

characteristics: Thick skin. The flesh is pale cream coloured, fine grained, firm. Juicy, moderately sweet and tangy, but well balanced.

characteristics: The flesh is yellowish white and tender. Sweet, slightly tart and fruity.

characteristics: The flesh is creamy white, tender. Sweet and slightly tart and aromatic..

characteristics: The flesh is yellowish, fine grained and tender Juicy, sweet, sprightly and fruity.

characteristics: The flesh is yellowish, firm. Juicy, sweet and fragrant.

characteristics: The flesh is yellowish, fine grained, dense and crisp. Juicy, very sweet and slightly tart, aromatic.

characteristics: The flesh is yellowish, fine grained and dense. Sweet, slightly tart. It can be quite sharp if picked underr but mellows in storage.

characteristics: The flesh is pale cream coloured, fine grained, crisp and firm. Somewhat sweet

characteristics: The flesh is pale cream coloured, fine grained and firm. Juicy and sweet and slightly tart, flavourful.

characteristics: The flesh is pale greenish, fine grained and firm. Very juicy, very sweet and fragrant.

characteristics: The flesh is white, fine grained and tender. Sweet.

characteristics: The flesh is creamy white, fine grained and tender. Juicy and sweet sharp, fruity.

characteristics: The flesh is firm, chewy

characteristics: The flesh is pale yellowish, firm, Very juicy and very sweet, perfumed.

characteristics: The flesh is greenish white, coarse grained, firm.

characteristics: The flesh is cream coloured and melting. tannic,

characteristics: The flesh is ?????????, crunchy, coarse grained, and tart. When fully ripe, the sugar and acidity levels are quite high. Tree ripened fruit is sweet sharp and ...

characteristics: The flesh is yellowish, fine grained, firm, crunchy. Juicy and sweet?tart with a distinct aroma.

characteristics: The flesh is yellowish, fine-grained, somewhat firm and crisp. Juicy, moderately sweet, lightly tart and with a pleasant aroma.

origins: Scotland

characteristics: The flesh is pale yellowish, somewaht coarse? grained and firm. Juicy. Tart and sligtly sweet,

characteristics: The flesh is white, soft. Dry, brisk, winey and slightly bitter.,

summary: A classic dessert apple which fell into relative obscurity with the arrival of the Cox's Orange Pippin.

characteristics: The flesh is white, fine grained and tender. Very juicy and very sweet (Brix 14) with just a hint of tartness. Fruity, with a candied flavour. Bruises easily.

characteristics: The flesh is cream coloured, crisp. Juicy and mild.

characteristics: The flesh is white, crisp and juicy.