Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Apples with harvest period 4

Rokewood

Rokewood

1

Type: Eating, Jelly, Pie

characteristics: The flesh is greenish, very firm and crisp. Sweet.

Rosa du Perch

no apple  image
Type: Dessert

characteristics: The flesh is white, fine-grained. Sweet and aromatic.

Rose de B nauge

Rose de B nauge

1

Type:

characteristics: The flesh is yellowish, tender. Sweet, brisk, fruity.

Rose de Boucheti re

no apple  image
Type:

characteristics: The flesh is greenish white, fine?grained, firm, Sweet, aromatic, but somewhat acidic when not fully ripened.

Rose Double

no apple  image
Type: Dessert

characteristics: The flesh is pale cream coloured, firm. Nutty.

Rose Rouge

no apple  image
Type: Dessert

characteristics: The flesh is white, coarse grained, crisp and firm. Aromatic.

Rosemary Russet

Rosemary Russet

2

Type: Eating

characteristics: The flesh is yellowish, fine-grained, tender and crisp. Very juicy and sweet, somewhat brisk with a sour candy flavour.

Rosioare Calugaresti

no apple  image
Type:

characteristics: The flesh is white, fine?grained, firm and crisp. Pineapple flavour.

Rosso del Povero

no apple  image
Type:

characteristics: The flesh is cream coloured, firm. Juicy and sweet?tart.

Rote Sternrenette

Rote Sternrenette

1

Type: Cider, Dessert, Juice, Sauce

characteristics: The flesh is pale yellowish, often stained red next to the skin. Fire-grained. Moderately juicy, sweet-tart and mildly flavoured.

Roter Eiserapfel

Roter Eiserapfel

1

Type: Dessert

characteristics: Flesh is cream coloured, very hard and fine-grained. Sweet and slightly tart.

Rouget de Born

no apple  image
Type:

characteristics: The flesh is greenish white, fine?grained and soft. Sweet and flavourful, nutty almond.

Rouget de Claron

no apple  image
Type:

characteristics: The flesh is ???????????????????, sweet

Rough Pippin

Rough Pippin

1

Type: Dessert

characteristics: The flesh is firm and somewhat dry. Bland flavour.

Roundway Magnum Bonum

no apple  image
Type: Cooking, Eating

characteristics: The flesh is yellowish, coarse textured tender and crisp. Very juicy and very sweet with a pear flavour. Keeps for four months in cold storage.

Roxbury Russet

Roxbury Russet

1

Type: Culinary, Cider, Dessert, Juice, Pie, Sauce

characteristics: The flesh is pale green, coarse-grained, tender and juicy. Slightly tart, the flavour is brisk and very sweet and aromatic.

Royal George

no apple  image
Type: Cooking, Sauce

characteristics: The flesh is cream coloured, coarse?grained, soft. Sharp and flavourful.

Royal Snow

no apple  image
Type: Dessert

characteristics: The flesh is greenish, tender, firm. Juicy and moderately sweet?tart.

Rubens

no apple  image
Type: Eating

characteristics: Flesh is cream coloured, fine-grained, firm. Sweet, soft and dry with a noticeable aroma of banana.

Rafzubin

Rafzubin

1

Type: Dessert, Pie

summary: A cross of two excellent tasting apples -- the Cox's Orange Pippin and the Golden Delicious -- the Rafzubin is well suited for market sales, U-picks and ...

Ruby (Seabrook)

no apple  image
Type: Dessert

characteristics: The flesh is creamy white with pink stains under the skin. Soft, sweet with a strawberry flavour

Ruby (Thorrington)

Ruby (Thorrington)

1

Type: Dessert

summary: This is one of several apples developed by F.W. Thorrington of Hornchurch, Essex, during the early 1900s.

Runkel

no apple  image
Type:

characteristics: yellowish cream sweet?sharp

Runs

no apple  image
Type: Dessert

characteristics: The flesh is pale yellow, firm. Juicy and sweet? sharp. Intense flavours.

Blahova Ruzena

Blahova Ruzena

1

Type: Dessert

characteristics: Juicy and sweet, fruity and mildly aromatic.

Sacramentsappel

Sacramentsappel

1

Type: Dessert

characteristics: The flesh is creamy white, fine-grained and tender. Sweet-sharp with intense flavours and very aromatic.

Saint Ailred

Saint Ailred

1

Type: Dessert

characteristics: The cream-coloured flesh is soft. Juicy, sweet, savoury.

Saint Baussan

Saint Baussan

1

Type: Dessert

characteristics: The flesh is white to pale greenish, fine-grained, very sweet.

Saint Cecilia

Saint Cecilia

1

Type: Cider, Dessert, Eating, Pie, Sauce

characteristics: The flesh is white with greenish tinges, crisp. Juicy, sweet and aromatic.

Saint Edmund’s Pippin

Saint Edmund’s Pippin

2

Type: Cider, Dessert, Eating

characteristics: Yellowish flesh, crisp and fine-grained. Very juicy, sweet, fragrant, with pronounced flavour of Bosc pear, nuts and vanilla.

Donate a cider?

©2016-2021 Pomiferous.com. All rights reserved